Eggslut serves up egg-ceptionals sandwiches in Causeway Bay
Popular Los Angeles breakfast chain, Eggslut recently opened its first Hong Kong location in the busy shopping district of Fashion Walk in Causeway Bay.
Founded in 2011 by American chef Alvin Cailan, Eggslut started as a food truck serving the streets of Los Angeles before becoming a worldwide sensation. With locations in major cities worldwide, such as London, Singapore, Tokyo, South Korea, and now Hong Kong, Eggslut is committed to quality ingredients and chef-driven recipes.
Eggslut Hong Kong cracked open its doors last month and has received rave reviews for its infamously praised egg sandwiches in signature fluffy and airy brioche buns. Signature Eggslut dishes include the Fairfax sandwich, which features soft scrambled free-range eggs from New Zealand, chives, cheddar cheese, caramelised onions, and sriracha mayo on a brioche bun.
In addition to its globally renowned menu, Eggslut Hong Kong also offers exclusive dishes inspired by local flavours and ingredients, allowing customers to experience Eggslut’s innovative take on classic Hong Kong breakfast dishes.
Eggslut is open daily from 8.30 am-8.30 pm for dine-in, pick-up, and take-away.
Eggslut, Shop 11-19, Fashion Walk, Great George St, Causeway Bay, eggslut.com
