The best Christmas lunches and dinners in Hong Kong for 2024

Hong Kong’s top restaurants are pulling out all the stops this holiday season with a range of lavish Christmas lunches and dinners, offering everything from traditional feasts to creative seasonal menus. Whether you’re looking for a Michelin-starred dining experience, an indulgent buffet, or a cozy family gathering, this guide to the best festive dining spots in the city will ensure your holiday celebrations are nothing short of spectacular.

Restaurant Petrus, Island Shangri-La

Chef Uwe Opocensky invites you to indulge in an exceptional festive dining experience at Michelin-starred Restaurant Petrus, where his signature French flair shines throughout December. On Christmas Eve, savor a reimagined 8-course dinner, featuring elegant dishes such as Linguine with Sea Urchin and Spanish Red Prawn, followed by a breathtaking tableside presentation of Chef’s Winter Wonderland Dessert. An optional wine pairing complements this unforgettable experience.

On Christmas Day, enjoy a 4-course family-style brunch set to live music, or opt for a refined 5-course festive dinner, with highlights like Antilope 1858 Oyster, Hokkaido Potatoes with aged caviar and egg yolk, and your choice of Atlantic Turbot or Beef Calotte. For a sweet finish, mulled wine is served with dessert, and you may even encounter a surprise visit from Santa Claus, perfect for a memorable holiday photo.

When: Throughout December

Where: Island Shangri-La, Hong Kong, Supreme Court Road, Admiralty

How much: Christmas Eve Dinner $3,488; Christmas Day Brunch: $1,588;  Christmas Day Dinner: $2,488

More information: Click here

The Peninsula Hong Kong

This year marks the final opportunity for guests to dine aboard The Peninsula Express, an immersive dining experience that transforms the first floor of the hotel into the Grand Salisbury Station. Guests can enjoy afternoon tea, lunch or dinner aboard this iconic train carriage. In true Peninsula style, each of the hotel’s renowned restaurants will also present unique seasonal experiences. At Gaddi’s, the Michelin-starred French restaurant, guests can indulge in Chef Anne-Sophie Nicolas’s refined holiday creations. Meanwhile, Felix dazzles with seasonal flavours and creative cocktails, paired with breathtaking views of Victoria Harbour. For a taste of Cantonese festive flavours, Spring Moon offers a luxurious menu to celebrate the Winter Solstice and New Year. Swiss restaurant Chesa brings Alpine charm with signature cheese fondue and raclette, perfect for a cosy gathering. The Verandah will offer indulgent buffet spreads, while The Lobby sets a serene atmosphere for signature Afternoon Teas and festive live carol performances. 

When: Throughout the festive season

Where: Salisbury Road, Tsim Sha Tsui

How much: Visit the festive webpage for pricing details.

More information: Click here

Mandarin Oriental, Hong Kong

Mandarin Oriental, Hong Kong invites you to embark on a festive culinary journey across its Michelin-starred and award-winning restaurants. At Mandarin Grill + Bar, indulge in exquisite festive roasts, expertly carved tableside on Christmas Day, Boxing Day, and New Year’s Eve. Highlights include Roasted Organic Turkey, seasonal accompaniments, and a show-stopping Crêpe Suzette, with the option to enhance your experience with free-flow Champagne.

For a more intimate affair, The Krug Room offers an exclusive, personalized tasting menu paired with the finest Krug Champagne. Over at The Aubrey, the beloved Japanese Izakaya presents a Christmas Eve & Day Omakase Dinner and a Festive Brunch, featuring signature Japanese dishes, festive cocktails, and optional free-flow Champagne. On New Year’s Eve, The Aubrey transforms into a vibrant hotspot, with a Countdown Party that keeps the celebrations flowing into the early hours.

When: December 1–31

Where: 5 Connaught Road, Central

How much: From $1,088 (Mandarin Grill + Bar Sunday Roast), $1,588 (The Aubrey Omakase).

More information: Click here

Lobster Bar & Grill 

On Christmas Eve and Christmas Day, Chef Cary Docherty presents a luxurious Raw Seafood Bar at Lobster Bar, featuring exquisite Maison Perseus Oscietra Caviar, fresh oysters, and chilled Boston lobster. This is followed by a selection of traditional Christmas mains, including succulent roast turkey and tender beef. For dessert, indulge in Chef Cary’s renowned Sticky Toffee Pudding, Pavlova, or Mont Blanc—perfectly festive finales to a memorable meal.

On Boxing Day, and every Sunday throughout December, guests can savor the indulgent Sunday Roast brunch, which includes access to the Raw Seafood Bar, as well as classic starters like Country Terrine and Steak Tartare. Choose from a variety of roast meats or seafood, and finish with decadent desserts like Whole Apple Tart Tatin or Banoffee Pie. Throughout the festive season, the Lobster Bar Live Band will serenade diners with timeless Christmas classics, adding an extra layer of holiday cheer.

When: Throughout December 

Where: Island Shangri-La, Hong Kong, Supreme Court Road, Admiralty

How much: Christmas Eve & Christmas Day dinner: $1,688 per person; Christmas Day Lunch from $1,088; December Sunday & Boxing Day Roast from $988.

More information: Click here

The Landmark Mandarin Oriental, Hong Kong

While much of The Landmark Mandarin Oriental is undergoing renovations, Amber and SOMM remain open under the direction of Chef Richard Ekkebus. Amber’s seasonal menus include Roe Deer Loin and Normandy Scallops with Alba Truffles, with an 8-course dinner on Christmas Eve and New Year’s Eve, and a 4-course lunch on Christmas and New Year’s Day. All festive dinners menus are served including a complimentary glass of 2015 Dom Perignon. Over at SOMM, enjoy a charming neo-bistro vibe with seasonal delights like Pan-Fried Duck Foie Gras and free-flowing drinks. A special festive brunch menu will be served on Christmas Day and New Year’s Day, and a festive 4-course dinner menu on Christmas Eve and Christmas Day. On Boxing Day and New Year’s Eve, SOMM will serve a 3-course supper with free-flow wines. 

When: December 1–31

Where: LANDMARK, 15 Queen’s Road Central, Central

How much: Amber: $4,598 (Christmas Eve/New Year’s Eve dinner), $2,398 (Christmas Day/New Year’s Day lunch). SOMM: $1,198 (brunch), $1,398 (festive dinner).

More information: Click here

The Murray, Hong Kong

Every evening during December, Murray Lane will host Santa’s Aperitivo Hour with buy-one-get-one-free drinks and free-flow antipasti from 5-8.30pm. On Christmas Eve and Christmas Day, indulge in the Murray Christmas Super Brunch or a Christmas Buffet Dinner. Popinjays also offers a Festive Set Lunch and a Festive Disco Brunch on Christmas Day. You can also bring the luxury of the hotel’s signature dishes straight to your home. Choose from Roasted Turkey, Roasted Prime Rib, or Beef Wellington, each accompanied by a selection of gourmet sides. Ring in the New Year with an All-Day Brunch at Popinjays or a grand New Year’s Eve Dinner Buffet at The Tai Pan and Garden Lounge.

When: December 1–31

Where: Salisbury Road, Tsim Sha Tsui

How much: Visit the festive webpage for pricing details.

More information: Click here

The Repulse Bay

Begin your day with a Set Breakfast with Santa or enjoy a festive Set Lunch with Santa on select dates throughout December at The Verandah, children will enjoy meeting Santa in a charming, wood-panelled Reading Room. The Verandah also presents extravagant Festive Brunches on Christmas Day, Boxing Day, and New Year’s Day, featuring live stations with Foie Gras, premium Caviar, Boston lobster, Alaskan King crab, Provençale Herb-roasted Australian Lamb Saddle and Roasted Gammon Bone Ham, with indulgent desserts to finish.

When: Select dates throughout December

Where: 109 Repulse Bay Rd, Repulse Bay

How much: $718 per child, $1,188 per adult for Boxing Day and New Year’s Day brunches, with pricing for the Christmas Day feast slightly higher.

More information: Click here

Zuma Hong Kong

Zuma Hong Kong is celebrating the festive season with a range of exceptional dining experiences. From 23 December 2024 to 1 January 2025, guests can indulge in the Festive Daikoku Tasting Menu, featuring signature dishes like Wagyu Tataki with Black Truffle, Langoustine Sashimi with Caviar, and Miso Marinated Black Cod. The Ultimate Christmas Weekend Brunch (available on Christmas Day, Boxing Day, 28th and 29th December, and New Year’s Day) offers a festive spread, including unlimited signature dishes, a special main course like Shogayaki Chicken, and a 2.5-hour free-flow bubbly package. From 25 to 28 December, the Yashoku Night Brunch promises a vibrant evening of flavours, perfect for holiday celebrations. To ring in the New Year, Zuma will also feature a New Year’s Eve Daikoku Tasting Menu, a Yashoku Night Brunch, and a lively Countdown Party. Join Zuma for a memorable holiday season filled with festive food and cheer.

When: Throughout December

Where: Level 5&6 Landmark Atrium, 15 Queen’s Road Central, Central

How much:  Festive Daikoku Tasting Menu from $1,280, Ultimate Christmas Weekend Brunch from $1,088; Yashoku Night Brunch from $1,188

More information: Click here

Regent Hong Kong

At Regent Hong Kong, the festive season comes alive with luxurious dining experiences across six exceptional venues. Enjoy Christmas Day brunch with complimentary Caviar at The Steak House. Harbourside offers lavish buffets featuring festive favourites like Lobster Claw and Alaska King Crab, while two-MICHELIN-starred Lai Ching Heen offers refined set menus with delicacies like Steamed Hokkaido Scallop. For an alternative option, head to Nobu Hong Kong where you can experience a festive Omakase.

When: December 1–31

Where: 18 Salisbury Road Regent, Tsim Sha Tsui

How much: Visit the festive webpage for pricing details.

More information: Click here

181 at Fortnum & Mason

Fortnum & Mason’s festive dining at its Hong Kong flagship offers a truly indulgent celebration of Christmas with a selection of exquisite seasonal menus. The four-course festive set menu features a blend of traditional British classics and modern culinary twists. Guests can savor rich dishes such as Baked Tunworth Cheese served with crispy focaccia croutes, and the luxurious Cured King Salmon, delicately cured with Fortnum’s gin and beetroot juice. The highlight of the meal is the iconic Kelly Bronze Turkey, accompanied by all the classic trimmings like maple-glazed Brussels sprouts and chestnuts, ensuring a truly festive feast. For those seeking an alternative, there’s the option of a succulent Basque Pork Loin or Dover Sole with lobster mousse. To end the meal on a sweet note, guests can enjoy traditional Christmas desserts like Fortnum’s King George Christmas Pudding with brandy butter or a rich Warm Chocolate Fondant with clementine and vanilla ice cream. 

When: December 1-31

Where: Shop 022&122, G/F, K11 Musea, Victoria Dockside, 18 Salisbury Road, Tsim Sha Tsui

How much?  Four-course festive set menu from $1,288 per person

Booking: Click here

Kowloon Shangri-La

Celebrate the holidays with festive cheer at Kowloon Shangri-La. On December 24 and 25 guests can meet Santa and enjoy carols by the Kowloon Tong School (Primary Section) Choir in the lobby. Café Kool will serve a festive buffet for brunch, lunch, and dinner, with highlights like Roasted Turkey and Fresh Boston Lobster. Special offerings include the Kaviari Caviar pop-up on December 24 and 25 and a Whole Yellow Fine Tuna carving station on December 24, 25, and 31. For an authentic Italian festive experience, Angelini will serve a 4-course set lunch and a 4- to 6-course festive dinner on select dates in December, with dishes like Lobster with Scallops, Caviar and Mesclun Salad, and Homemade Fettuccine with Sicilian Red Prawns.

When: Throughout December

Where: 64 Mody Road, Tsim Sha Tsui

How much:  From $508 for lunch, $1,180 for festive dinner at Angelini, buffet prices start at $568.

More information: Click here

Grand Hyatt Hong Kong

As Grand Hyatt Hong Kong marks its 35th anniversary, the festive season is set to sparkle with a Grand Festive Celebration throughout the hotel. The iconic Christmas tree will take center stage in the lobby, while the Enchanting Nutcracker Photo Corner on the Mezzanine floor invites guests to capture the magic of the season. A delightful array of festive feasts will be offered across the hotel, from family-friendly buffets to intimate dinners at Grissini and Grand Hyatt Steakhouse, alongside premium seafood barbecues at The Grill by the pool.

On Christmas Day, Grissini will present a luxurious 5-course Italian-inspired menu, featuring delectable seafood antipasti such as Atlantic lobster salad, smoked rainbow trout, and yellowtail tartare, as well as homemade Ibérico pork plin with rich chicken consommé.

Ring in the New Year with an unforgettable evening, starting with a semi-buffet dinner at Grand Hyatt Steakhouse, followed by a glamorous celebration at LIPS Cocktails & Theatre, complete with DJ beats and free-flowing Veuve Clicquot.

When: December 24–31

Where: 1 Harbour Road, Wan Chai

How much:  From $1,350 (buffet at Grand Café), $1,380 (Grissini set menu), $1,980 (New Year’s Eve semi-buffet).

More information: Click here

Zoku, The Hari

Zoku at The Hari introduces its homemade Japanese Cheese Fondue, inviting guests to enjoy a winter warmer crafted with Swiss Emmental, Sakura cheese, and sake. The Sukiyaki Cheese Fondue is served in a warm pot alongside an array of homemade Torched Buns, Shiitake mushrooms, six seasonal vegetables, Tamagoyaki, and Kinu Tofu. Dipping options include U.S. Prime Beef, Kyushu Chicken Thigh, Wild Octopus, Hokkaido Scallops, and Tempura. To elevate the experience, a curated beverage menu with warm sake, cocktails, and champagne is available. Zoku also offers a Festive Brunch and a three-course Festive Menu. 

When: December 24–26

Where: The Hari Hong Kong, 2/F, 330 Lockhart Rd, Wan Chai

How much: $688 for two, with free-flow packages starting from $168

More information: Click here