Where to eat on the Easter Weekend
Easter promises so much for foodies to get excited about, a number of restaurants are presenting special Easter lunch menus and afternoon tea sets, read on for the best places to book for an egg-cellent Easter weekend celebration.
Lunch menus
La Rambla
Hop into Spring at a special Easter edition of La Rambla’s famous Sunday brunch. The Easter brunch is a feast for the whole family, with special sweet treats for the kids, and an abundance of Catalan classics like the Truffle Bikini and Croquetas De Jamón, made to order paellas, and a decadent Easter Carving station on the terrace featuring Dry Aged Bone-In Us Prime Rib and La Rambla’s signature Segovian style roasted Suckling Pig. Seafood delights such as the Avocado Lobster Roll, and the Lubina a la Sal are also available as add-ons to the brunch package. La Rambla is also offering free flow packages of G&Ts and bubbles starting at an additional HK$450 per person.
Also included in the brunch menu is a special Easter Hot Chocolate for the little ones and a selection of Chef Rafa’s favourite desserts.
When: Easter Sunday, April 17, from 11:30am-2:30pm
Where: La Rambla, 3071 – 73 Level 3, ifc mall, Central
How much: HK$780 per adult, HK$390 per child under 12, free for kids under 7
How to book: 2661 1161
Ask For Alonzo
Ask for Alonzo is offering brunch deals, a range of hearty Italian Easter specials and a free flow deal to keep the party going all weekend long. Easter specials such as Chicken Broth Stracciatella with Parma ham tortellini, Oliver’s Potato Salad with pickled eggs, Braised Spring Lamb Shank with red wine confit shallots and butter-roasted potatoes will be available at all Ask for Alonzo locations over the long weekend, with two hours of free-flow house wines, house beers and selected mixed drinks at only an additional $198 per person.
Families should head to Ask for Alonzo Happy Valley which will have an egg painting competition hosted by Alonzo himself, with a top prize of a $888 voucher for the best entry. Kids under 12 will also love the Easter egg hunt and free gelato!
When: April 15-18
Where: all four Ask for Alonzo locations: Soho, Happy Valley, Quarry Bay, and Tai Hang
How to book: askforalonzo.com
Crown Super Deluxe
Treat yourself to a show this Easter as you grab a front-row seat at the teppan and dine on a curated seafood menu. This seven-course meal is focused on the fresh catches from the sea, including the newly added Saikyo Miso Cod and a teppan-cooked Spiny Lobster, sweet in flavour with a robust, meaty texture, tossed in a rich coral butter and piled onto two slices of garlic baguette. The menu also features a crisp Mizuna Salad, a Tokushima Fruit tomato, Garlic Fried Rice and Lobster Miso Soup, to name a few.
When: April 15-17, 12-6pm
Where: Crown Super Deluxe, Mezzanine, LKF Tower, 33 Wyndham St, Central
How much: HK$1,288 per person
How to book: 2111 8434
Buenos Aires Polo Club
Sharpen your steak knife and revel in a relaxing afternoon at The Club, where a regal Club Brunch awaits in the elegant equestrian-themed clubhouse. Sink into the rich leather banquettes surrounded by antique oil paintings, and prime your palate for a show-stopping Prime Rib, paired with an array of brunch exclusive Entradas.
When: April 15-18, 12-6pm
Where: Buenos Aires Polo Club, 7th Floor, LKF Tower, 33 Wyndham Street, Central
How much: HK$588 per person
How to book: 2321 8681
Maison Libanaise
Wander through the winding soho streets into the colourful Maison Libanaise and let chef Teya treat you to a Lebanese feast this easter. As you delve into the heart of the feast, chef Teya is firing up the grill with a variety of barbecued delights including Taklia chicken wings, Kabse tiger prawns, and Kafta skewers.
When: Easter Sunday, April 17
Where: Maison Libanaise, 10 Shelley Street, SoHo
How much: HK$788 per person
How to book: 2111 2284
RŌNIN
RŌNIN is serving up a special Easter weekend menu of hand rolls, snacks and highballs — so roll on in with your friends + family for a good time.
When: April 15-17
Where: RŌNIN, G/F, 8 On Wo Lane, Central
How much: HK$200 per ticket includes 1 hand roll and 1 highball
How to book: here
Pirata Group
Pirata Group, Hong Kong’s purveyor of extraordinary memorable experiences, invites guests to an Eggcellent Easter. Feast on delectable brunches dotted with special dishes created for this season of rebirth and renewal.
Pirata
Bunnies can’t hop any higher than at Pirata’s flagship rooftop restaurant on Hennessy Road. Tucked into shared starters prepared with love, just like an Italian mamma would…Truffle Caesar Salad, My Mamma’s Meatloaf, Fritto Misto, and an Italian cheese and cold cuts platter. An Easter parade with a choice of Pirata’s signature dishes follows: Lamb Shank, The Butcher’s Cut, Mediterranean Sea Bass, homemade Black Truffle Tagliatelle, joined by a season-exclusive Pasqualina Tart with eggs and spinach in a flaky puff pastry. For dessert, choose from a traditional Italian Easter bread – Colomba Cake, or chocolate-y classics such as Il Grande Tiramisu or the Semifreddo with crunchy nuts and raspberry coulis.
When: April 15-18
Where: Pirata, 29-30/F, 239 Hennessy Road, Wan Chai
How much: Easter Brunch HK$398 per person, free-flow option + HK$198
How to book: here
The Optimist
Welcome to a family-friendly Spanish Easter feast that begins with an original, whimsical creation – the Pan Con Tomate Cotton Candy. Made from tomato-flavoured sugar granules, an iconic sweet-and-sour tapa takes on the form of a childhood treat, setting the tone for the rest of the meal. Other shared starters include Broken Eggs Huevos
Rotos, Gambas Al Ajillo, and a Spanish Charcuterie platter. Mains are a choice of The Optimist’s grilled classics including Lamb Shoulder, USDA Prime Ribeye, Atlantic Cod, and the fan favourite Juicy Lobster Rice. Finish off with a playful choice between Churro Bao or Apple Pie, and live hoppily ever after.
When: April 15-18
Where: The Optimist, 239 Hennessy Road, Wan Chai
How much: Easter Brunch HK$448 per person, classic free-flow HK$198 per person, champagne free-flow HK$298 per person
How to book: here
TokyoLima
This extravagant springtime feast at TokyoLima begins with a refreshing Nikkei Iced Bowl, featuring a trio of raw dishes: sea bass Ceviche Clasico, Tuna & Watermelon Tartare, and Salmon Causa. Punch it up with a Tuna & Hamachi Nigiri with a duo of bold sauces: spicy mint chimichurri and beetroot mayo. Second course features an epic Chicharron Platter with pork belly and leg. Nibble on Ki-Mo-Chi Fried Chicken and a side of TokyoLima’s irresistible T-3 Salad with pumpkin, grilled fennel and season-perfect quail eggs. Main course is a choice of hearty dishes including roasted spring chicken Arroz con Pollo, rump steak Lomo Saltado, or grilled salmon Pescado en Salsa de Mariscos. The hoppy ending is an Easter Box containing chocolate cookie & mousse sandwich, chocolate truffle, brownie, magdalenes, and choco-chip ice-cream.
When: April 15-18
Where: TokyoLima, G/F, Car Po Commercial Building, 18-20 Lynhurst Terrace, Central
How much: Easter Brunch HK$498 per person, classic free-flow HK$198 per person, champagne free-flow HK$398 per person
How to book: here
Chaiwala
Taste the season’s generous bounty at Pirata Group’s lively Indian enclave. Your Easter feast begins with shared starters including piquant chaats: Pani Pura with Jal Jeera and Bhelpuri. The smoky tandoor course is a trio of Pink Salt Salmon, Chicken Tikka and Cauliflower Kasuri Gobi – best enjoyed with a delightfully thin Veg Dosa with Chutney. The curry course follows: Mamsam Gudlu Pulusu – an Andhra-style lamb curry with egg, and Dal Maharani. Mop it all up with plain, butter or garlic Naan, and saffron-scented Sultani Ghee Pulao. The festivities end with a dessert platter containing a playful Easter Chilli Chocolate Mousse and Coconut Ice Cream.
When: April 15-18
Where: Chaiwala, Basement, no. 43-55 Wyndham Street, Central
How much: Easter Brunch HK$398 per person, classic free-flow HK$198 per person, champagne free-flow HK$398 per person, Lassi free-flow HK$120 per person
How to book: here
Honjo
Have a good hare day at the home of the dreamer and experience a contemporary Japanese Easter spread at Honjo – with all dishes served for sharing. Begin your meal with small plates of Edamame, chilled Spinach bathed in nutty sesame sauce, and thin Wagyu tataki in chorizo oil with crispy rice. The raw course is an Easter Sushi & Sashimi Platter with chu-toro, akami, hamachi and oysters. Next, delight in an unusual duo of Grilled Broccolini & Corn Tempura. Keep your taste buds entertained with grilled Barramundi and wasabi pea puree; seared Beef Tenderloin with yuzu dipping sauce; and Cauliflower paired with an inventive passionfruit butter sauce. Dessert is a platter featuring Warm Chocolate Truffles, Matcha Ice Cream, and Berry Coulis.
When: April 15-18
Where: Honjo, 1/F, 77-91 Queen’s Road West, Sheung Wan
How much: Easter Brunch HK$680 per person, classic free-flow HK$220 per person, premium free-flow HK$398 per person
How to book: here
ARGO at Four Seasons Hotel
Have a relaxing buffet lunch at ARGO with an array of delectable festive dishes abound. Look out for the carving station where slow roasted apricot-harissa leg of lamb and Okinawa black sugar glazed gammon ham are featured, with honey glazed carrot with cumin to complete the enjoyment. Guests can also enjoy devilled egg, Easter macarons and hot cross buns, among other irresistible offerings.
When: April 15-18, 12-2:30pm
Where: ARGO, Four Seasons Hotel Hong Kong, 9 Finance Street, Central
How much: HK$728 per adult, HK$364 per child aged 5-11
How to book: 3196 8882
Afternoon teas
Four Seasons Hotel
Easter Afternoon Tea at Four Seasons Hotel Hong Kong is all about abundance, and the three-tier set at The Lounge is full of joyful Easter references. Adults and children alike can also enjoy unlimited Waffles with Berries, Hot Cross Bun Lemon Gelato Sandwich and Chocolate Espuma with Fruit Compote on Easter Chocolate Egg at the live cooking station. And Gallery is elevating its popular afternoon treats experience by introducing a live cooking station where aromatic crêpes suzette with Madagascar vanilla gelato will be cooked and served à la minute. Complemented by treats such as barbecued goose puff with bonito flakes and fraises et vanille, the experience will end on a high note with a cup of artisanal coffee from Omotesando Koffee, a pot of bespoke rare tea from Yu Tea House or free-flow champagne at an additional price.
A Whimsical Easter Afternoon Tea at The Lounge
When: April 10-18, 3-6pm
Where: The Lounge, Four Seasons Hotel Hong Kong, 9 Finance Street, Central
How much: HK$698 per set (for two persons)
How to book: 3196 8882
An Aromatic Easter Afternoon Treat at Gallery
When: April 15-18, 3-6pm
Where: Gallery, Four Seasons Hotel Hong Kong, 9 Finance Street, Central
How much: HK$448 per person
How to book: 3196 8882
W Hong Kong
KITCHEN at W Hong Kong offers a special Easter afternoon tea buffet this year with a selection of mouth-watering treats, from the finger-licking sandwich corner to a selection of canapés, crispy items, live station of noodles and a variety of undeniable durian-infused sweets, highlighting Durian mousse cake, Durian cheesecake, Pandan durian dorayaki, Chocolate-durian crepe rolls, and more exquisite desserts!
When: April 16-18, 3-5pm
Where: KITCHEN, W Hong Kong, 1 Austin Road, West Kowloon
How much: HK$328 per person
How to book: 3717 2299
Mandarin Oriental
Throughout the Easter holiday, a special Easter-themed afternoon tea menu will be offered at Clipper Lounge and Café Causette. Guests can enjoy a tempting range of exquisite savoury and sweet treats, including Mushroom and Truffle Vol-au-vent, Key Lime Tart and Vanilla Red Fruit Mousse, followed by a selection of freshly baked scones, accompanied with Mandarin Oriental’s famed Rose Petal Jam and clotted cream.
When: April 15-18
Where: Clipper Lounge & Café Causette, Mandarin Oriental, 5 Connaught Road, Central
How much: HK$708 for two persons
How to book: 2825 4000
All prices listed above are subject to service charges, please refer to the restaurants’ websites for the most up-to-date information.
