Where to Eat and Drink in November

The World’s Best Bar is coming to Hong Kong

On November 7, cocktail enthusiasts in Hong Kong will have a rare opportunity to experience the exclusive one-night-only pop-up of Handshake Speakeasy at Lobster Bar and Grill in the Island Shangri-La, following its crowning as The World’s Best Bar 2024 just last month. This celebrated Mexico City-based cocktail bar, renowned for its innovative mixology techniques under the guidance of Bar Director Eric van Beek, has captivated global cocktail lovers with its meticulous approach to crafting cocktails that often require 24 to 48 hours to prepare. Guests can indulge in four limited-edition creations, each priced at $158, expertly crafted by visiting Head Bartender Javier Rodríguez and General Manager Daniela Jardon. Signature drinks include the Orange Blossom with Monkey 47 and jasmine, the refreshing Oriental Fizz featuring The Glenlivet and lemongrass, the aromatic Pandan One with Martell Noblige, and the zesty Olive Oil Gimlet. As Clifford Weiner, General Manager of Island Shangri-La, highlights, “It’s a great opportunity to see the experts at work.” Don’t miss this chance to witness these renowned master mixologists at work. 

Lobster Bar and Grill, Level 6, Island Shangri-La, Pacific Place, Supreme Court Road, Central

The Lounge at Four Seasons launches new menu with immersive tableside experiences

The Lounge at Four Seasons Hotel Hong Kong recently launched an exciting new Lobster & Beef menu that invites diners on a culinary journey with two exceptional ingredients at its core: Maine lobster and USDA Prime beef. Executive Chef Maxime Luvara has curated a menu that blends global flavours, from the elegance of French cuisine to the bold spices of Indian fare. Highlights include a Lobster Salad with avocado, watermelon, and mango ginger vinaigrette ($368), Lobster Chettinad with Malabar paratha ($498), and a Hand Cut Beef Tenderloin Tartare prepared tableside ($345). The dining experience is elevated through Chef Luvara’s transformation of service, incorporating more tableside experiences to foster meaningful connections with guests and create a truly immersive meal. “This approach allows for interaction and brings the joy of culinary exploration to life,” says Chef Luvara. Whether indulging in a Grilled Ribeye or sharing a Surf and Turf Grill Platter for Two ($1,288), each dish reflects a journey that spans from East to West. Available nightly from 6pm until 9.30pm, this exciting new menu can be savoured while taking in breathtaking views of Victoria Harbour through The Lounge’s stunning floor-to-ceiling windows.

The Lounge, Four Seasons Hotel Hong Kong, 8 Finance St, Central

Singapore’s 1880 opens in Hong Kong

1880 Hong Kong, the newest outpost of the renowned Singapore-based social club, has officially opened its doors at Two Taikoo Place, offering a dynamic space that blends creativity, connection, and growth. With both a private members’ club and the innovative 1880 SOCIAL, a fully accessible community hub, the venue provides state-of-the-art workspaces, event venues, wellness facilities, and diverse culinary destinations. Designed by MSDO and AvroKO, the space is a striking fusion of history and modernity, inspired by the nearby Taikoo sugar refinery. Members and the wider community can engage in thought-provoking events, vibrant social gatherings, and wellness programmes. To join, individuals can apply for 1880 Hong Kong membership to access exclusive benefits, including global reciprocal club privileges and a full calendar of curated events, or visit the 1880 SOCIAL concept for a more casual experience. For membership details and upcoming events, visit 1880.global/hk.

1881 Hong Kong, 1/F – 4/F, Two Taikoo Place, 979 King’s Rd, Quarry Bay

Shake Shack’s Continental Cheese menu features raclette, parmesan & more

This month, Shake Shack is offering a truly festive experience with the launch of its new Continental Cheese Menu. From now until January 12, Shake Shack will serve up a selection of mouthwatering items featuring the rich, creamy flavours of iconic European cheeses. The Raclette Cheeseburger, made with melted Swiss Raclette cheese, house-pickled red onions, and tangy dijon mayo on a toasted potato bun, is a must-try for cheese lovers. There’s also the Raclette Cheese Chicken that is smothered in the same creamy cheese, paired with fresh lettuce and pickled onions. Both pair perfectly with the Roasted Garlic Parmesan Fries, a delectable twist on classic crinkle-cut fries, topped with roasted garlic mayo, Italian Parmesan, and fresh scallions. To round off the meal, treat yourself to a festive Tiramisu Shake or one of two new sparkling beverages—Grape Sparkling Coffee Lemonade or Green Grape Sparkling Lemonade. As a special holiday bonus, diners purchasing any item from the Continental Cheese menu will receive a limited-edition ornament. Plus, Shake Shack is also offering festive gift certificates and exclusive wine promotions. 

Available at all Shake Shack locations across Hong Kong.

Wine Rally Under the Stars at The Repulse Bay’s Wine & Dine Festival

Mark your calendars for the Wine Rally Under the Stars on November 8, from 6.30-10pm, at The Repulse Bay. This year’s festival promises to be the most spectacular yet, offering an unforgettable experience beneath a canopy of stars. For just $798, or an early bird price of $698, you can indulge in unlimited tastings from over 70 premium wine labels, including notable selections like the Castello di Neive Barbaresco DOCG 2020 and Louis Latour Côte De Beaune Villages 2020. Alongside these elite wines, you’ll find a variety of gourmet food stations serving delectable bites such as salmon gravlax tartare, tuna tataki nachos with avocado mousse, and Pacific crab cakes with spicy tomato marmalade. As you savour the exquisite pairings, enjoy the high-energy ambiance created by live DJ entertainment. Don’t miss out on this celebration of wine, cuisine, and the good life—for more information and to purchase tickets click here (a portion of each ticket sold will benefit St. James Settlement). 

The Front Lawn, Seaview Terrace and The Marquee, The Repulse Bay, 109 Repulse Bay Road

Kinsman launches new menu celebrating Hong Kong’s indigenous cultures

This month, Kinsman, the innovative Cantonese cocktail salon founded by Gavin Yeung and Singular Concepts, launches its second menu, A Tale of Hongkongers. This new offering delves into the rich history and traditions of Hong Kong’s five indigenous communities—Cantonese, Hakka, Chiuchow, Hoklo, and Tanka—celebrating their unique flavours through ten signature cocktails. Highlights include Of Rice and Men, featuring local glutinous rice wine, and Harvests & Sowings, a reimagining of a festive Hoklo dish. The menu also includes inclusive options with zero and low alcohol alternatives. Alongside these cocktails, guests can enjoy revamped classics and new dishes like Salted Egg Yolk Wings and Burnt Moutai Cheesecake. Kinsman is also introducing a Happy Together menu with affordable cocktails and snacks, perfect for post-work relaxation. 

Kinsman, 65 Peel Street, Central

The Upper House introduces HOUSE GIN: A tribute to the vibrant cities of Asia

The Upper House has unveiled HOUSE GIN, a limited-edition spirit that captures the essence of Hong Kong, Chengdu, and Shanghai. This artisanal gin, crafted by the Heads of Bar from The House Collective, features a distinctive blend of Chinese botanicals, including Hong Kong chrysanthemum, Chengdu lemon peel, and Shanghai magnolia. With each sip, guests are invited to explore a complex flavour profile that reflects the cultural richness of these vibrant cities. Alongside this unique gin, The Green Room presents innovative signature cocktails like the refreshing Green Room Gin & Tonic and the enchanting Golden Hour, all designed to inspire spontaneity and create unforgettable moments. Guests are encouraged to embrace the artistry of HOUSE GIN in this elevated experience.

The Green Room, Salisterra, Level 49 The Upper House Pacific Place 88, 88 Queensway, Admiralty

The Rescued Feast: CHOMP turns three 

CHOMP, a Hong Kong-based food-saving app will celebrate turning three at Soho House Hong Kong November 13 and you’re invited to join in. Taking place in the Pool Room on the 30th Floor at 7pm, this innovative evening will feature award-winning Chef May Chow of Little Bao, who joins Executive Chef Chris Czerwinski for the second time to craft a unique menu using surplus ingredients and food scraps, highlighting the importance of sustainability in combating food waste. With only a few days’ notice of available ingredients, the chefs will curate an exciting dining experience for 250 guests. Notable food brands like Dough Bro’s, Bon-Eat-O, and TreeHouse will contribute, echoing CHOMP’s mission to minimise food waste, which has already saved nearly 100,000 kg of food since its launch. Tickets are priced at $500, which includes entry, a meal, two drinks, and a goody bag. Guests will also enjoy a raffle supporting the charity Mother’s Choice, with attendees receiving a special CHOMP tote bag filled with goodies. This event promises not only a gourmet feast but also aims to educate the public on reducing food waste and adopting sustainable practices. Get your tickets here!

To learn more about CHOMP, visit chomphk.com

Discover hidden wine gems with VINOSOPHY

From November 21-22, VINOSOPHY invites wine enthusiasts to indulge in a remarkable showcase of cult and under-the-radar French wines. The festivities kick off with a Grand Tasting at the Grand Hyatt Hong Kong Poolhouse on November 21, from 6 pm to 9 pm ($800 per person). Attendees will experience exceptional selections from top Bourgogne producers, celebrated grower Champagne houses, and notable names from Bordeaux, the Loire, Rhône valleys, and Corsica. The following evening, guests can enjoy a La Paulée-inspired Post-harvest Celebration Dinner at The China Club in Central, starting at 7 pm ($2,800 per person). A special package for both events is available for $3,500. This celebration highlights the splendid diversity within VINOSOPHY’s cellars, featuring dynamic newcomers like Domaine Prieuré Roch and Champagne icons such as Jules Brochet. Reservations are now open; for more information, visit VINOSOPHY Events.

Cococabana celebrates 25 years with 1,000 complimentary glasses of Provence rosé!

This November, Cococabana is celebrating its 25th anniversary, and you’re invited to join the festivities! Located in Shek O, this beloved Mediterranean restaurant is offering a complimentary glass of Provençal rosé to all guests who enjoy a delicious set lunch, dinner, or main course throughout the month. Originally opened by Jean Paul Gauci in 1999 at Mo Tat Wan on Lamma Island, Cococabana has evolved into a vibrant dining destination known for its fresh, seasonal dishes inspired by the Mediterranean coast. The restaurant features an inviting alfresco dining space with stunning views of the sea, beach, and mountains, complemented by whitewashed walls, turquoise plates, and fresh herbs on the tables. The menu showcases a variety of Mediterranean favourites, including seafood flown in twice a week from France, aged beef, and Australian lamb, with plenty of options for vegetarians. Cococabana is not just about great food; it’s also a lively venue for parties with live music and DJ events. Don’t miss the chance to celebrate this milestone with delicious cuisine and a glass on the house! For reservations, call 2812 2226.

Cococabana, G/F Shek O Beach Building, Shek O Beach

A taste of Hong Kong: Ezra Star shakes up Singapore’s bar scene

For those heading to Singapore this month, don’t miss the chance to step into the world of visionary mixology with Ezra Star, the mastermind behind Hong Kong’s Mostly Harmless, ranked #45 on Asia’s 50 Best Bars (2024). From her rise at Boston’s Drink—a World’s 50 Best Bar in 2013—to her bold move to Hong Kong, Star will take over The Warehouse Lobby Bar for one-night-only on November 11 from 8pm to showcase her minimalist yet daringly imaginative cocktail style. Star’s creations highlight fresh, local ingredients and surprising flavour pairings, allowing each component to shine. With numerous accolades, including recognition as one of the World’s Best Bartenders by Drinks International, her cocktails promise to be both cerebral and sensational. Book a table here.

Lobby Bar, The Warehouse Hotel, 320 Havelock Road, Singapore

Samsen opens third location in Central

Samsen has opened its third location, Samsen Central, in the heart of Hong Kong, following the success of its Wan Chai and Sheung Wan outlets. Co-founders Bella Kong and Adam Cliff aim to bring a taste of Bangkok’s vibrant street food scene to the city with dishes like the Samsen Wagyu beef boat noodle soup and Khao soi curried chicken noodles. Situated just off Queen’s Road Central on On Lan Street, the restaurant features a rustic-chic design, with high ceilings and walls decorated with retro Thai graphics by artist Chris Kong.

The menu includes familiar favourites along with new offerings like a crispy oyster omelette and various stir-fries, catering to a diverse range of diners. Samsen Central will serve dinner starting October 23, 2024, operating on a walk-in basis, making it an accessible choice for those looking for quality Thai cuisine in a relaxed atmosphere.

Samsen, G/F, 18 On Lan Street, Central

Join the poolside DJ party at Royal Salute’s Miami Polo Edition launch

Royal Salute will unveil its 21 Year Old Miami Polo Edition at the Grand Hyatt Hong Kong later this month, marking the latest chapter in its Polo series. This limited-edition whisky captures the vibrant essence of Miami’s polo scene, featuring a smooth blend finished in first-fill rye and bourbon casks, with notes of vanilla and coconut. The striking pink flagon, inspired by Miami’s Art Deco architecture, adds a touch of sophistication to the experience.

As part of an exclusive two-week pop-up, the Waterfall Bar has transformed into a stylish Miami oasis where guests can enjoy this unique whisky alongside thoughtfully crafted cocktails by Chief Mixologist Miguel Fernandez. Highlights include the refreshing Royal Bird and the complex Scotsmen in Miami, each offering a taste of the vibrant lifestyle synonymous with Miami. The pop-up culminates in a lively poolside DJ party on November 1, promising an immersive evening of music and style that brings a slice of Miami’s glamour to Hong Kong.

Waterfall Bar, Grand Hyatt Hong Kong, 1 Harbour Road, Wan Chai

Indulge in one of the World’s longest cheese boards

On November 14, Grand Hyatt Hong Kong invites guests to indulge in “A Grand Cheese Extravaganza,” featuring the esteemed French Cheese Master Patrice Marchand from the renowned Les Frères Marchand. This extraordinary event will showcase one of the longest cheese boards in the world—an impressive 21 metres, displaying 250 exquisite cheeses. Guests can delight in a lavish dinner buffet complemented by an unlimited wine package, including selections like Pascal & Nicolas Reverdy Sancerre and Luis Cañas Rioja Tempranillo. To satisfy sweet cravings, an array of delightful cheese desserts will also be offered, featuring assorted cheesecakes in flavours such as lime, strawberry, chocolate, and caramel, alongside Basque cheesecake and cheese panna cotta. Tickets for this exceptional celebration are priced from $989. Don’t miss this unique experience in fine dining and cheese!

Grand Hyatt Hong Kong, 1 Harbour Road, Wan Chai

Bayside Cocktail Series at Bamboo Bar

Join the Bayside Cocktail Series at Bamboo Bar in The Repulse Bay, featuring a lineup of talented guest mixologists throughout November. On November 1, Gavin Yeung, Co-founder of Kinsman, will bring his Cantonese cocktail salon experience to The Repulse Bay, showcasing unique creations that celebrate local flavours and incorporate traditional Chinese spirits. On November 15, the series will conclude with another exciting guest mixologist, adding to the vibrant atmosphere and inventive cocktail offerings. Each session runs from 6-9pm, providing a perfect opportunity to indulge in exclusive cocktails inspired by the stunning surroundings. Don’t miss out on these limited-time experiences at one of Hong Kong’s premier cocktail destinations!

Bamboo Bar, The Repulse Bay, 109 Repulse Bay Road, Repulse Bay

Swiss-Italian Nocino expands to Kwun Tong

Nocino’s new Kwun Tong branch opens on November 1, offering Swiss-Italian cuisine in a cosy grotto setting. Located on Wai Yip Street, the restaurant caters to the local office crowd with handmade pasta dishes, including the rich Ox Cheek Ragù Pappardelle and the creamy Brown Crab Cacio E Pepe Bucatini as well as lighter options such as the citrusy Nduja Reginette. The drink menu includes draft beer and exclusive Swiss wines, making it a relaxed spot for meals and after-work gatherings. Nocino opens for lunch and dinner from November 1.

Nocino, 93WYS Building, G/F 93 Wai Yip Street, Kwun Tong