The Ultimate Guide to Hong Kong’s Best Seasonal Afternoon Teas
Hong Kong has long embraced the quintessential British tradition of afternoon tea with its own unique flair. Whether you’re a local or a visitor, indulging in an elegant afternoon tea is a must-do experience in the city. From opulent hotel lounges to chic patisseries, here are the top spots for autumn afternoon tea in Hong Kong right now.
Afternoon Tea on the Harbour
The Peninsula Hong Kong
The Peninsula Hong Kong has announced the return of its highly sought-after Afternoon Tea on the Harbour, running until March 31, 2025. This iconic experience merges the hotel’s rich heritage with the Star Ferry, inviting guests to embark on a culinary journey aboard the World Star. Guests will be treated to stunning views of Victoria Harbour, live music, and the exceptional service synonymous with the Peninsula.
The seasonal menu, crafted by Chef de Cuisine Kay Ng, includes savoury offerings such as Seaweed Cauliflower Mousse and Abalone Tart, accompanied by a selection of gourmet sandwiches. Sweet selections from Assistant Executive Pastry Chef Wilson Lai feature Chestnut Cream with Pear Compote and the renowned Raisin Scones served with clotted cream and strawberry jam. Priced at $820 per person, this exclusive experience also includes a selection of signature Peninsula teas and premium beverages.
Afternoon Tea on the Harbour will take place on Saturdays and selected Sundays. For more information or to book, click here.
A homage to the artistry of chocolate afternoon tea
The Lobby Lounge, Regent Hong Kong
From October 24 to November 30, The Lobby Lounge will host an exclusive afternoon tea experience featuring creations by Meilleur Ouvrier de France Chocolatier Nicolas Cloiseau from La Maison du Chocolat. This marks Cloiseau’s first visit to Hong Kong in a decade, allowing guests to indulge in a luxurious tea experience with stunning views of Victoria Harbour. Highlights of the menu include tantalising amuse-bouches, an innovative Cauliflower Wild Mushroom Tiramisu, and a selection of gourmet finger sandwiches. Dessert offerings feature delights like the Choux Chocolat, Roulé Citron Noisette, and Marron Cassis Tartlet, along with freshly baked scones and cacao madeleines. Guests can enhance their experience with a signature chocolate beverage or choose from premium teas and coffees, including a rich Chocolate Martini. Priced at $888 for two and $488 for one, this exquisite afternoon tea is a must for chocolate lovers.
Regent Hong Kong, 18 Salisbury Road Regent, Tsim Sha Tsui
The Lounge x SAUVEREIGN Afternoon Tea
The Lounge at the Four Seasons Hotel Hong Kong
The Lounge at the Four Seasons Hotel Hong Kong is offering a limited-time afternoon tea in collaboration with luxury brand SAUVEREIGN until November 30. Inspired by SAUVEREIGN’s KLY64 Gem collection, the experience features an array of savoury and sweet treats curated by Executive Chef Maxime Luvara and Executive Pastry Chef Ringo Chan.
Guests can enjoy elegant bites such as smoked salmon with cream cheese and Kristal caviar, alongside rich duck rillettes and warm Parisian ham with Brie. For dessert, highlights include a chestnut and grapefruit creation, a honey-yoghurt and pistachio treat, and classic scones served warm with house-made jams and Devonshire cream.
Patrons will receive a gift card for SAUVEREIGN, including a special shopping offer and a handmade Italian fan with any full-priced purchase. The afternoon tea set is priced from $495 for one and $808 for two.
Four Seasons Hotel Hong Kong, 8 Finance Street, Central
Autumn afternoon tea experience
The Butterfly Room at Rosewood Hong Kong
The Butterfly Room at Rosewood Hong Kong, led by Executive Pastry Chef Jonathan Soukdeo, has unveiled its Autumn Afternoon Tea experience. Priced at $568 per guest, this five-course set features a delightful selection of sweet and savoury treats, including caviar-topped cauliflower soup, beet tartlets with goat cheese and black truffle ganache, and freshly baked classic and pumpkin scones served with homemade jams and clotted cream.
Highlights include pre-desserts such as parfait with marble pear sorbet and the Autumn Red “Calville,” which features poached apple with vanilla foam crumble. The experience concludes with an array of plated desserts, including Sunny Autumn with kiwi and mango passion pickles, Vanilla Cinnamon Flan, and Hazelnut Mille Feuille, accompanied by Mariage Freres tea or coffee.
The Butterfly Room, Rosewood Hong Kong, 18 Salisbury Road, Tsim Sha Tsui
Signature Afternoon Tea with Jackson’s Scone
The Hari Hong Kong
The Hari Hong Kong has revived its celebrated Afternoon Tea in collaboration with Jackson’s Scone, available until the end of this year. Set in the sophisticated surroundings of Wan Chai, guests can enjoy this refined experience at The Lounge and The Terrace from 3 to 5 pm daily. The menu features an array of sweet delights, including Butterfly Pea Flower & Yuzu Scones, Strawberry & Baileys Scones, and Pistachio Scones, alongside desserts like Blueberry Cheesecake and Amalfi Lemon Sponge.
Savoury options include a Porchetta Belly Burger and Uni & Red Prawn Arancini. Priced at $588 for two until 31 October and $668 thereafter, each set includes Detox Water and free-flow coffee and tea. Alternatively, the Afternoon O’Clock Menu offers a selection of Jackson’s Scones for $138, with options to add beverages for an extra cost.
The Hari Hong Kong, 330 Lockhart Road, Wan Chai
Afternoon Tea makes everything Butter
The Langham, Hong Kong
This September, The Langham, Hong Kong, presents a whimsical Afternoon Tea in collaboration with Butter, the renowned Hong Kong cake shop. Available from September 2 to October 30, this tea features a menu curated by Butter’s Executive Pastry Chef Karys Plaxe and The Langham’s Pastry Chef Tin Lai. Highlights include Butter’s Mini Vegetable Pot Pie and Red Velvet Cake, alongside Tin Lai’s Lobster Sandwich and Chocolate Fudge Cake. Guests receive a bounce-back card for a complimentary cookie from Butter. Priced at $738 for two, it’s available weekdays from 3pm until 5.30pm and on weekends in two seatings.
The Langham, Hong Kong, 8 Peking Road, Tsim Sha Tsui
Street Food Around the World Afternoon Tea
The Ritz Carlton Hotel Hong Kong
For a fresh twist on traditional afternoon tea, The Lounge & Bar on Level 102 of The Ritz Carlton Hotel Hong Kong offers a captivating experience with their Street Food Around the World Afternoon Tea. Available until November 24, this innovative afternoon tea invites guests to roll a dice and embark on a global culinary adventure, sampling street food-inspired creations from Mexico, France, Spain, and beyond. From savoury Mexican grilled corn esquites to sweet treats like Basque cheesecake and mango sticky rice, this offering combines international flavours with stunning views of Victoria Harbour, making it a must-visit for any tea aficionado seeking a unique twist on the classic ritual. This tea is priced at from $518 per person or $818 and available daily from 3 until 6pm.
The Ritz-Carlton, Hong Kong, 1 Austin Road West, Kowloon
L’Eau d’Issey “Aquatic Floral” Afternoon Tea
WOOBAR
This autumn, ISSEY MIYAKE Parfums and W Hong Kong have collaborated to present the L’Eau d’Issey “Aquatic Floral” Afternoon Tea Set at WOOBAR, available until November 21. The tea set, inspired by the iconic L’Eau d’Issey fragrance, offers a sensory journey with delicacies that evoke the pure and timeless essence of water and white flowers. Guests will enjoy a blend of Japanese and French culinary artistry, with highlights such as Hokkaido Scallop with Honey Rice Cracker and Citrus Bergamot Mousse. Priced at $828 for two, each set includes an exclusive fragrance trial kit, offering an immersive experience that extends beyond the palate.
WOOBAR, 6/F W Hong Kong, No 1 Austin Road West, Kowloon Station
