Where to eat and drink in October

Hong Kong shines at World’s 50 Best Bar Awards 2024

Hong Kong emerged as a key player at the World’s Best Bar Awards which was held in Madrid on October 22. The standout was Bar Leone, which made a remarkable debut at No. 2 on the list, claiming the title of The Best Bar in Asia and receiving the Disaronno Highest New Entry Award. Founded by Lorenzo Antinori, Bar Leone is known for its “cocktails popolari” philosophy, which prioritises accessibility and quality, combining speed and consistency to deliver exceptional drinks that resonate with both locals and visitors.

In addition to Bar Leone, the Hong Kong bar scene is thriving with establishments like Coa, which ranked at No. 18, further solidifying the city’s reputation as a cocktail destination. This year’s awards highlight the innovative spirit of Hong Kong’s bartenders, who are adept at blending traditional techniques with modern influences, utilising local ingredients and Asian flavours to craft unique cocktails that reflect the city’s diverse cultural tapestry.

Across Asia, other notable entries include Jigger & Pony at No. 5 and new entries Nutmeg & Clove and Analogue Initiative. Other cities like Tokyo and Seoul also made their mark, with Tokyo’s Bar Benfiddich and Bangkok’s BKK Social Club gaining recognition. The accolades awarded to these bars underscore the region’s burgeoning cocktail culture, driven by a commitment to creativity, sustainability, and an unparalleled drinking experience.

Sip on Success: The Aubrey Unveils Innovative Shochu Cocktails Inspired by Kaizen

This month, we’re excited to spotlight elevated Japanese izakaya,The Aubrey, nestled on the 25th floor of the Mandarin Oriental, Hong Kong. The Aubrey invites cocktail enthusiasts to experience its newly unveiled menu, inspired by the Japanese philosophy of Kaizen, meaning ‘continuous improvement’. Recently celebrated at the Asia’s 50 Best Bars Award Ceremony, The Aubrey has impressively soared to No. 10 in the 2024 rankings, a remarkable jump of seven positions from last year. To celebrate, the bar’s mixologists have crafted a unique cocktail selection focusing on shochu, a traditional Japanese spirit that’s celebrated for its versatility and lower alcohol content. Highlights include the Glory Gimlet, which harmonises IMO Shochu with bergamot and cardamom, and the Lonely Street, a distinctive take on the Whisky Sour featuring barley shochu. Each drink reflects a commitment to creativity and tradition, showcasing unique ingredients like Hakkasu Rock liqueur and Hinoki bitters. With this new menu, The Aubrey continues to redefine the cocktail landscape, blending cultural heritage with modern mixology in an unforgettable drinking experience.

The Aubrey, Mandarin Oriental, Hong Kong, 5 Connaught Road, Central

A flavorful new chapter for Thai cuisine

Samsen has opened its third location, Samsen Central, in the heart of Hong Kong, following the success of its Wan Chai and Sheung Wan outlets. Co-founders Bella Kong and Adam Cliff aim to bring a taste of Bangkok’s vibrant street food scene to the city with dishes like the Samsen Wagyu beef boat noodle soup and Khao soi curried chicken noodles. Situated just off Queen’s Road Central on On Lan Street, the restaurant features a rustic-chic design, with high ceilings and walls decorated with retro Thai graphics by artist Chris Kong.

The menu includes familiar favourites along with new offerings like a crispy oyster omelette and various stir-fries, catering to a diverse range of diners. Samsen Central will serve dinner starting October 23, 2024, operating on a walk-in basis, making it an accessible choice for those looking for quality Thai cuisine in a relaxed atmosphere.

Samsen, G/F, 18 On Lan Street, Central

The World’s 50 Best Bars unveils 51-100 list, featuring two Hong Kong bars

As the countdown begins to the prestigious announcement of The World’s 50 Best Bars 2024 on October 22 in Madrid, the extended list of bars ranked 51-100 has been released, featuring two standout entries from Hong Kong. Argo, ranked at No. 58, and new entry The Savory Project, debuting at No. 82, represent the city’s thriving cocktail scene in this globally recognised ranking.

This year’s extended list spans 35 cities and includes 12 new entries from cocktail hotspots like Singapore, London, and Madrid, as well as emerging destinations like Sri Lanka’s Hiriketiya. With 13 bars from Asia in total, Hong Kong continues to be a key player in the region’s cocktail landscape, sharing the spotlight with bars from Singapore, Tokyo, Bangkok, and more.

The World’s 50 Best Bars 2024, now in its 16th edition, celebrates excellence in the global bar community, honouring innovation, creativity, and hospitality. This year’s list of 51-100 bars serves as a prelude to the main event, highlighting even more of the world’s extraordinary cocktail venues.

The full reveal of The World’s 50 Best Bars 2024 will take place on October 22 in Madrid and will be streamed live for those unable to attend. Stay tuned to see which Hong Kong bars will make the top 50.

Watermark reopens: Harbourfront dining with spectacular views

Perched at Pier 7 in Central, Cafe Deco’s Watermark reopened a few weeks ago, unveiling a more sophisticated yet relaxed dining experience framed by some of the most breathtaking views in Hong Kong. Offering a full 270-degree panorama of Victoria Harbour, the restaurant’s setting is nothing short of spectacular, complemented by floor-to-ceiling windows ensuring uninterrupted views of the city’s iconic harbour.

The revamped menu celebrates the bounty of the sea with dishes like the abundant Seafood Platter, showcasing lobster, oysters, prawns, and clams. The Grilled Boston Lobster, with subtle miso and chilli and Black Ink risotto, rich with seafood umami. Meat lovers can opt for the Dry Aged CAB Ribeye and M7 Wagyu Flat Iron Steak, both perfectly executed and thoughtfully paired with seasonal sides.

Complementing the coastal fare is a carefully curated selection of wines and cocktails. Signature drinks like the WATERMARK cocktail and the alcohol-free Aurora are crafted to heighten the dining experience, whether you’re sipping them as the sun sets or under the twinkling harbour lights.

With its refreshed decor and effortlessly chic ambiance, Watermark is a serene escape from the city’s frenetic pace. The combination of contemporary coastal cuisine and unmatched harbour views makes it an essential stop for those looking to dine in one of Hong Kong’s most scenic settings. Watermark is open daily for lunch and dinner. 

WATERMARK, Shop L, Level P, Central Pier 7, Star Ferry, Central

The Landmark Mandarin Oriental hosts a ‘Toast to the Future’

Get ready for a memorable farewell at The Landmark Mandarin Oriental, Hong Kong! On October 25 and 26, the iconic MO Bar and the speakeasy PDT are throwing the “END OF AN ERA, TOAST TO THE FUTURE” party, inviting fans to celebrate nearly two decades of cherished memories. Since opening its doors in 2005, MO Bar has been a vibrant hub in Central, known for its innovative experiences like “MO Bar: Unplugged” concerts and delicious afternoon teas. PDT has also made a name for itself with its New York-style cocktails and hidden charm, delighting guests since 2017. This celebration will transform the hotel lobby into a dazzling wonderland, featuring retro neon lights, live DJ sets, and an incredible array of culinary delights curated by Culinary Director Richard Ekkebus. Think Lobster Rolls, inventive steamed buns, and plenty of bubbly! Guests are invited to join the party with tickets available online and priced at $1,298 per person. With early bird tickets available until 13 October, don’t miss this chance to toast to the past while looking ahead to the future!

Lobby Level, The Landmark Mandarin Oriental, Hong Kong, LANDMARK, 15 Queen’s Road Central, 2132 0188

Marcy’s High Seas Takes Over Frank’s New York Italian

Seafood lovers are in for a treat as Singapore’s acclaimed Marcy’s brings its culinary magic to Hong Kong for one night only. On Saturday, October 26, Chef Ryan Choo will host “Marcy’s High Seas,” a takeover at Frank’s New York Italian in Central. Known for his inventive mix of Asian, Latin American, and European flavours, Chef Ryan will present a five-course seafood menu that promises an unforgettable dining experience. Diners can look forward to highlights such as Amberjack Tiradito with Spanish Avruga Caviar, Marcy’s famous Crab Toast, and a Red Prawn Mafaldine, all ending with a Pecan Pie Sundae. The menu is priced at $550 per guest. The vibrant atmosphere of Frank’s on Pottinger Street is the perfect setting for this seafood extravaganza. Reserve a table here. 

Frank’s New York Italian Social Club, Harilela House, G/F & 1/F, 79 Wyndham St, Central, 9097 9730, @franks.dining.hk

The r é n FOOD+FILM Series

The r é n FOOD+FILM series is launching this month in collaboration with over 20 culinary experts from Hong Kong. This unique series invites attendees to explore the fascinating connection between cinema and cuisine, offering insights into the lives of chefs through films that hold personal and professional significance for them.

Each chef will create a dish inspired by a selected film, capturing its essence and evoking memories and emotions tied to specific moments and places. The FOOD+FILM series promises a cozy and intimate setting where guests can enjoy the chef’s culinary creation, reflecting the magic of their chosen film.

Since its inception in February 2023, r é n has aimed to create positive change through food and community engagement. Our mission is based on three core values: HUMANITY, GOODNESS, and FOOD. We design campaigns that not only generate revenue for our social enterprise but also raise awareness about the challenges faced by our beneficiaries.

The first event in the r é n FOOD+FILM series will take place on October 7 at Casa Cucina & Bar. Join r é n for a night featuring The Grand Budapest Hotel with Chef Anthony Cheung from Casa Cucina & Bar, Chef Camille Moënne-Loccoz, and Chef Dominique Yau from Plumcot. Tickets are priced at $898 and can be purchased here. All proceeds will support The r é n Youth Programme, which helps youth find job placements.

Casa Cucina, Shop C & D, 59-65 Paterson Street, Causeway Bay

Join  r é n for Community Burger Day at Shake Shack

On October 9 from 5 to 7 PM, r é n will host its highly anticipated Community Burger Day at Shake Shack, inviting the community to come together for an evening of shared goodness. Attendees are encouraged to participate in the Buy One, Pay One Forward campaign by purchasing an even number of meals—one for themselves and one to donate to someone in need. Since its launch in February 2023, r é n has been dedicated to fostering positive change through food and community engagement, rooted in the core values of Humanity, Goodness, and Food. The organisation also expresses its gratitude to Shake Shack for their ongoing support. Community members are urged to mark their calendars and join in to enjoy delicious food while making a meaningful impact!

Shake Shack, Shop 105A, Level, One Pacific Place, 88 Queensway, Admiralty

Raise a glass to Argo’s latest ‘Combinations’ menu

ARGO at Four Seasons Hotel Hong Kong is offering a fresh perspective with its new “Combinations” menu. Led by Beverage Manager Federico Balzarini, the acclaimed bar—ranked No. 9 in Asia’s 50 Best Bars 2024—takes cocktail innovation to new heights by exploring the layered possibilities of single ingredients. With 12 inventive drinks featuring familiar botanicals and fruits like pineapple, bergamot, and cacao, ARGO showcases the beauty of simplicity while keeping sustainability at its core. Highlights include the Pineapple Highball and the Bergamot & Wood Gimlet, each artfully crafted to bring out complex flavours. Pair these creations with delectable bites, like the Crispy Shrimp or Avocado Taco, for a complete sensory experience. Cocktails start at $175. 

Argo, Four Seasons Hotel Hong Kong, 8 Finance Street, Central

The Hari’s autumn art lineup: Art prize and fireside chats

The Hari hotel is bringing a vibrant burst of art and culture to Hong Kong with two highly anticipated initiatives. The Hari Art Prize returns for its second year, celebrating the city’s creative talent with applications now open until December 16, 2024. This prestigious prize, in partnership with London’s A Space For Art, invites self-taught artists and recent graduates to showcase their work for a chance to win a HK$100,000 cash award. The winner will be revealed at a special ceremony on March 13, 2025, at The Hari Hong Kong.

Additionally, The Hari Chronicles, a compelling series of art conversations in collaboration with Ben Brown Fine Arts, resumes with two captivating events. On September 26, join Puerto Rican artist Enoc Perez for an intimate discussion moderated by architect Dr. Michael Ng, exploring Perez’s unique take on architecture and its cultural implications. Then, on October 9, delve into the creative journey of Hong Kong-born artist Kitty Chou, as she discusses her “accidental” path to photography with Vogue Hong Kong’s Desiree Au. Both events promise to offer deep insights into the artists’ processes and inspirations.

The Hari Hong Kong, 330 Lockhart Road, Wan Chai

VINOSOPHY will host a spectacular La Paulée-style dinner in celebration of third anniversary

VINOSOPHY, the luxurious wine distributor known for connecting wine lovers with exceptional independent growers, is gearing up for its grand third-anniversary celebrations. As part of the festivities, wine enthusiasts can indulge in a November lineup featuring a spectacular La Paulée-style dinner at The China Club and an exclusive wine-tasting evening at the Grand Hyatt. With 20 top-tier French producers, including cult Bourgogne and Champagne houses, this promises to be a tantalising journey through rare vintages and bespoke wine experiences. The wine-tasting evening on November 21 at the Grand Hyatt is priced at $800 per person, while the La Paulée-inspired post-harvest dinner on November 22 at The China Club is $2,800 per person. A special package for both events is available at $3,500.

For more information and to book your spot, visit vinosophy.hk/events.