The Best Brunches in Hong Kong Right Now
Zuma Weekend Brunch
Zuma Hong Kong invites guests to its popular Weekend Brunch, featuring high-quality Japanese dishes and unlimited champagne for 2.5 hours. Enjoy a lavish spread of sushi, sashimi, tempura, and classic mains like Grilled Hamachi Kama and Miso-Marinated Black Cod, all culminating in an exquisite dessert platter.
The vibrant atmosphere enhances the experience, with a beautiful terrace for autumn views and distinct dining areas for varied vibes. With options like the Signature package ($1,088) featuring “R” de Ruinart NV Champagne and the luxurious Premium package showcasing Dom Pérignon ($1,488), this elevated brunch is perfect for those seeking a memorable dining experience.
There’s also a newly launched soft drinks package for $828 which includes free-flow Saicho hojicha sparkling tea, apple and cranberry juices, and a variety of soft drinks, catering to guests looking to enjoy the brunch experience without alcohol.
When: Weekends & Public holidays
How much? From $688 (food only) and $350 for kids aged 4-11.
Zuma, Level 5&6 Landmark Atrium, 15 Queen’s Road Central, Central
Nobu Saturday Brunch Experience
Begin your weekend with an exceptional Saturday Brunch at Nobu Hong Kong.
We love this immersive brunch experience, which features the most celebrated dishes from Nobu’s fusion of Japanese and Peruvian cuisine.
Available every Saturday, the brunch menu boasts unlimited servings of Chef Nobu Matsuhisa’s renowned Nigiri, Sashimi, and Shuko snacks, alongside signature dishes like Black Cod with Miso, Sea Bass Tempura and Flambé A5 Japanese Wagyu, all set against the backdrop of stunning harbour views.
Enhance your brunch experience with free-flow drink packages, priced at $168 for sparkling tea, soft drinks, and juices or $438 for premium beverages, including champagne.
When: Saturdays and public holidays; 11.30 am – 2.30 pm
How much? From $858 per adult and $488 per child (ages 4-11), plus additional charges for beverage packages.
NOBU Hong Kong, Second Floor, Regent Hong Kong, 18 Salisbury Rd, Tsim Sha Tsui, 2313 2313
Verandah Sunday Champagne Brunch
Sundays sparkle at The Verandah’s Sunday Champagne Brunch now featuring free-flowing Charles De Cazanove Brut Champagne. The endless bubbly is the perfect accompaniment to plentiful, succulent seafood including Alaskan King Crab and Boston Lobster and premium European appetisers along with Greek, Mediterranean and Russian salads and more. Diners can dive into live stations serving up foie gras, carved Iberico ham and Asian delicacies as well as four main course choices including Provençale Herb-roasted Australian Lamb Saddle Ratatouille and Roasted Gammon Bone Ham. As if that’s not enough, there are more than a dozen refined desserts and pastries for the finale, as well as Grand Marnier soufflé, crêpe and ice cream stations.
When: Every Sunday: 11am-3pm
How much? $988 per adult and $598 per child under 12 that includes free-flow Charles De Cazanove Brut Champagne and fresh juices. Option to upgrade to Maison Mumm RSRV Cuvée 4.5 Brut Grand Cru, selected wines, cocktails and beer for an additional $500.
The Verandah, 1/F, 109 Repulse Bay Road, Repulse Bay, 2292 2822
Dolce Vita Brunch at Grissini
Located within Grand Hyatt Hong Kong, Grissini offers a sophisticated Italian ambience. Its expansive windows let in natural light during the day and offer breathtaking views of Hong Kong’s skyline at night.
Chef Valerio Mandile has recently launched an enhanced weekend brunch menu with a variety of seasonal dishes paired with aperitif drink packages to create an immersive Italian-inspired brunch experience for diners.
The Dolce Vita brunch features Grissini’s famous freshly-baked bread sticks with Capocollo, anchovy, and burrata, followed by a selection of Antipasti to share family style, a la carte mains like Atlantic lobster Spaghetti with Piennolo tomatoes and shared dishes like Thick-cut grilled Wagyu sirloin and a shared selection of desserts, including Grissini’s signature Tiramisu made with free-range eggs, Mascarpone, Amaretto, and ground coffee. A sophisticated kids’ menu includes Prosciutto di Parma, a choice of penne or spaghetti and a selection of ice cream.
The pricing of this brunch is highly competitive, particularly considering the quality of ingredients and an impressive aperitif pairing included with the standard package. Customers can upgrade to a premium package with exceptional champagne and Italian wines curated by Grissini’s Head Sommelier, Alex Wai.
When: Weekends and public holidays; 11.30 am – 2 pm. Until September 30.
How much? From $880 per person, which includes two hours of free-flow of Aperol Spritz, Rossini, Mimosa and Bellini.
Grissini, 2/F, Grand Hyatt Hong Kong, 1 Harbour Road, 2584 7722
The Aubrey Weekend Brunch
Recognised as one of Asia’s 50 Best Bars 2023 and in partnership with Maximal Concepts, The Aubrey is a home-away-from-home offering an eccentric Japanese izakaya experience on the 25th floor of Mandarin Oriental, Hong Kong.
Set against sweeping views of Victoria Harbour, The Aubrey offers a weekend brunch with a selection of starters and snacks such as Sushi Platters and Oysters with Ponzu, Chilli Oroshi and Spring Onion, followed by free-flow Sandos like Chicken, Kewpie, Tonkatsu and cabbage and Prawn, Ebi, Tartare Sauce, & Cabbage. Guests can also choose from a menu of salads, Robata skewers such as Miso Pork Neck, Wagyu Meatballs and Saikyo Miso Salmon and rice and noodles such as BBQ Ribs Fried Rice and Traditional Japanese Cold Soba, followed by Dessert Bento Boxes.
When: Weekends & Public holidays, 12–2 pm
How much? $728 per person. For an additional $388, you can add two hours of free-flow Champagne and Sake.
The Aubrey, Mandarin Oriental, Hong Kong, 5 Connaught Road, Central
Sunday Roast at Lobster Bar & Grill
Having recently welcomed back renowned chef Cary Docherty, Lobster Bar and Grill at Island Shangri-La remains one of the best places to enjoy a leisurely brunch in Hong Kong.
Docherty has garnered extensive acclaim for his innovative take on brasserie cuisine, which draws inspiration from British culinary customs. Guests have the option of selecting either the Classic Sunday Roast or the Seafood Sunday Roast, which features family-style starters like prawn cocktails, oysters, and lobster bisque. The meal then features a choice of roast beef, lamb, pork, or whole Boston lobster with garlic or lemon butter. Decadent desserts highlighting Docherty’s pastry skills and Canadian heritage, including the renowned Banoffee Pie, conclude the meal.
Elevate the brunch experience with a seafood tower and free-flow drinks package featuring premium options like Veuve Clicquot, Ruinart Blanc de Blanc, or Krug champagne.
When: Sundays, 11.45 am-3.30 pm
How much? From $898 per guest plus $188 for non-alcoholic drinks and champagne packages to $288 for Veuve Clicquot.
Lobster Bar and Grill, Island Shangri-La, Hong Kong Level 6, Pacific Place, Supreme Court Road, Central, 2820 8560
BEDU Weekday Lunch
Fancy a weekday brunch? BEDU’s executive chef, Ali Ahmadpour, recently unveiled a selection of fresh dishes and an updated weekday lunch menu.
BEDU’s revamped weekday lunch menu is served from 12 pm to 3 pm. It includes two starters, a main course, and a dessert for $220 per person. For an additional $68, you can enjoy 40 minutes of free-flow wines, Prosecco, and soft drinks.
The new menu features enticing options such as Roasted Chicken with chermoula chilli and Lari sauce on a bed of carrot hummus, Pan-Fried King Fish marinated in garlic, ginger, turmeric, and lemon juice, and golden Persian Prawns made from an old Iranian recipe with white onions, shallots, turmeric, black pepper, chilli powder, and tomato sauce for a flavorful and spicy experience.
When: Weekdays; 12–3 pm
How much? $220 for three courses. Plus $68 for 40 minutes of free-flow beverages.
BEDU, 40 Gough Street, Central, 6346 5219 (WhatsApp only)
Duddell’s Weekend Salon Brunch
Duddell’s is a hub for those interested in the arts, offering a chic and laid-back setting where innovative concepts can be exchanged and cultivated.
Duddell’s Weekend Salon Brunch offers diners an exciting twist on Hong Kong’s dim sum tradition. Guests can enjoy MICHELIN-starred Cantonese dim sum and the lively buzz of the salon and alfresco garden terrace. Priced at $638, guests can indulge in an array of all-you-can-eat dim sum served to the table, such as Duddell’s shrimp dumpling, Peking duck, mango, and grapefruit sago. Add free-flow champagne including Veuve Clicquot, Ruinart Blanc de Blanc and Krug Prestige.
When: Weekends & public holidays; 12-3pm
How much? $638 per person, including free-flow soft drinks and juices, $998 including free-flow Veuve Clicquot and $1,388 with Ruinart Blanc de Blanc.
Duddell’s, Level 3, 1 Duddell Street, Central
A Splendid Bubbly Afternoon at SOMM
Handcrafted with seasonal ingredients, SOMMkind of Brunch at the French neo-bistro-themed restaurant and bar SOMM, in The Landmark Mandarin Oriental, Hong Kong, offers 90 minutes of free flow on drinks, sharing starters, and a choice of a la carte main course and desserts.
The feast highlights dishes such as Veal Carpaccio with Truffle Mayonnaise and parmesan Reggiano, Boston Lobster, Toothfish Confit with Haricots Verts in Champagne Beurre Blanc with Muscat Grapes, SOMM signature Bresse Pigeon & Foie Gras Pithivier with Fermented Forrest Berries & Jus, Golden Mango & Passion Fruit Tart with Yuzu Sorbet and Abinao Chocolate Souffle with Cacao Sorbet.
When: Weekends & public holidays; 11 am to 2.30 pm.
How much? $768 per guest includes 90 minutes of free-flow on Sommeliers’ Selection of sparkling wine, seasonal cocktails, fresh juices, coffee or tea. Upgrade to free-flow Sommelier’s Selection of Champagne and Sake for $868 per guest.
SOMM, 7/F, The Landmark Mandarin Oriental The Landmark, 15 Queen’s Road Central, Central
Felix on the Sunny Side at The Peninsula
Amongst the culinary delights introduced by Felix’s Chef de Cuisine, Aurélie Altermaire, is the Felix on the Sunny Side Sunday Brunch. Diners can enjoy sharing dishes, including seasonal oysters and homemade focaccia, followed by delectable main courses and a finale of indulgent desserts while overlooking the harbour and Hong Kong skyline.
When: Every Sunday, 11 am-2.30 pm
How much? $928 per guest, including free-flow non-alcoholic beverages. Add-on free-flow alcoholic drinks for an additional cost.
Felix, 28/F, The Peninsula, Hong Kong, Salisbury Road, Tsim Sha Tsui
A Wondrous Weekend at Bostonian Seafood & Grill
Bostonian Seafood & Grill serves a four-hour Weekend Brunch with unlimited pours of Lunetta Prosecco Brut or Taittinger Brut Champagne. (Are you aware of a longer free-flowing brunch in Hong Kong?)
Begin the feast with an extensive selection of seasonal salad, charcuterie and cheese, followed by a tower of seafood on ice, decadent mains such as US Pork Chop, Roast Spring Chicken and New Zealand Lamb Cutlets and unlimited picks from the decadent dessert trolley.
When: Weekends; 12–4 pm
How much? $888 per guest, including four hours of free-flow Prosecco, beer, wines and soft drinks; $1,088 to upgrade to free-flow Taittinger Brut NV.
Bostonian Seafood & Grill Restaurant, Lower Lobby, The Langham, Hong Kong, 8 Peking Rd, Tsim Sha Tsui
Argo Lunch Buffet at Four Seasons
Recently named one of the World’s 50 Best Bars, Argo Four Seasons Hong Kong offers a daily Argo Lunch Buffet with an array of international dishes served from its semi-open kitchen. The menu features seasonal dishes, seafood, grilled meats, noodles, cheeses and homemade desserts.
When: Daily from 12 until 2.30 pm
How much? Weekdays – $540 per adult & $270 per child. Weekends & public holidays: $728 per adult & $364 per child.
Argo, Four Seasons Hotel, Hong Kong, 8 Finance Street, Central
Back to the ’80s Dim Sum Brunch
CHINESOLOGY has recently introduced a nostalgic ‘Back to the 80s’ dim sum brunch experience, served at weekends and public holidays. Brunch includes unlimited servings of savoury dim sum, such as Chef Saito Chau’s childhood favourite, siu mai quail egg, with a healthier twist of lean minced chicken and siu mai, first introduced during the Yuan Dynasty. It is followed by unlimited desserts like Chef Chau’s classic egg tart with Australian full-cream milk and homemade cookie dough.
When: Weekends and public holidays; 12–3 pm
How much? $588 for adults; $488 for children. Free-flow drinks including Saint Louis Blanc de Blancs Brut, Le Bosq Rouge or Blanc from Languedoc-Roussillon, CHINESOLOGY lemonade with lemongrass, lychee and sparkling water and unlimited herbal tea for an additional $228.
CHINESOLOGY, Shop 3101-3107, Level 3, IFC Mall, 1 Harbour View Street, Central
JUNO Brunch
Opened late last year, JUNO (named after the Roman goddess of love) offers a classic Italian-Mediterranean-inspired menu in a relaxed, sunny setting in the laid-back neighbourhood of Sheung Wan. Head there this month to try JUNO’s new Weekend Brunch, which includes two appetisers, a main and a dessert for $308, as well as the option to add free-flow drinks, including Maset Brut Nature Cava, handpicked wines, Negronis and beer for an additional $198 per person. Highlights on the brunch menu include Caviar d’Aubergine, a fragrant and guilt-free’ caviar”, truffled Angus beef cheek and Italian carnaroli rice with creamy mascarpone and Amalfi lemons.
When: Weekends and public holidays; 12–3 pm
How much? From $308 per guest with two hours of free-flow priced from $198
JUNO, G/F, 88 Wing Lok Street, Sheung Wan
Casa Lisboa Portuguese Weekend Brunch
Centrally-located authentic Portuguese restaurant Casa Lisboa serves a seven-course weekend brunch which features five starters to share, such as 36 months of Portuguese Iberico ham, Piri Piri Quail and Clams Bulhao Pato followed by a choice of mains including Slow Roasted Suckling Pig A Bairrada Style, Grilled Sea Bass and Red Prawan Spider Crab Juicy Rice. Desserts come in the form of Drunken Pear Cooked in Port and Portuguese Biscuit Cake with Vanilla Ice Cream.
When: Weekends & Public holidays; 11.30am – 3.45 pm
How much? $398 per person. Add two hours of free flow for an additional $108 per person.
Casa Lisboa, 2/F, Parekh House, 63 Wyndham Street, Central
The Continental Weekend Brunch
Sophisticated yet relaxed, The Continental by the Upper House offers a European-inspired menu and a tranquil year-round terrace, which is excellent for families.
The indulgent 3-course brunch menu features hearty dishes such as Salmon Fish Cakes with Poached Eggs and Braised Beef Cheek Pie with Mashed Potato, Caramelised Onion and Vegetables.
Little ones can enjoy dishes such as pesto pasta, slider burgers, and eggs on toast, priced at just $78, and they will love the complimentary face painting.
When: Weekends from 11 am – 2.30 pm
How much? From $368 per guest, elevate the experience with free-flow Charles Heidsieck “Brut Réserve” and wine from $350 per person.
The Continental, Level 4, Pacific Place, 88 Queensway
The Tai Pan Family Super Brunch
Children are the real winners at the indulgent The Tai Pan Brunch at The Murray.
The spacious restaurant leads out onto a gorgeous patio where little ones can let off steam in electric cars, and there are interactive mocktail-making classes for older kids.
Adults can relax with free-flow drinks and unlimited servings from the buffet with a carving station serving Prime Rib Roast and Salmon Wellington and dishes such as Singaporean Seafood Laksa, Thai Green Chicken Curry, Antipasto and a selection of salads, cheeses and desserts.
When: Weekends; 12 – 2.30 pm
How much? $798 per adult, $498 per child. Add $248 for free-flow sparkling wine, wines, beers and soft drinks. Upgrade to free-flow Ruinart Champagne and cocktails such as Bloody Mary and Aperol Spritz for $398 per guest.
The Tai Pan, The Murray Hong Kong, UG Level, 22 Cotton Tree Drive, Central, 3141 8888
Popinjays Weekend Fiesta Brunch
Are you tired of the regular brunch hours? Popinjays at The Murray has launched the Fiesta Brunch, served weekends from noon until 7 pm.
Guests begin with an elegant seafood tower with oysters, lobster, crab legs, prawns, mussels, caviar, tuna, and octopus. This is followed by all-you-can-eat small dishes such as Hand-cut Beef Tartare, Pan-fried Scallops, and Grilled Octopus. Mains like Lamb Rack and Beef Rossini are also served, and desserts include Popinjays’ Tiramisu, Valrhona Chocolate Delight, and Lemon and lime Cheesecake are also available.
When: Weekends 12 – 7 pm
How much? From $888 per person for 2.5 hours of “Sobered Up” soft drinks to $1,688 for “Take Me Higher” with free-flow Dom Pérignon and a Caviar experience.
Popinjays, 26/F, 22 Cotton Tree Dr, Central
Weekend Brunch at FRANCIS West
Inspired by the rich culinary heritage of North Africa’s Maghreb region, Mediterranean flavours and ancient Arab cooking traditions, The Big Bunch at FRANCIS West in Soho offers sharing-style mezze such as Stone Baked Frena (a Moroccan flatbread), Hummus, Pickles, Matbucha and ‘Cigars’ filled with spiced beef. Diners can choose a main course from a selection of mains, including seafood, couscous, Israeli shakshuka, steak, and eggs.
When: Weekends; 11.30 am – 3 pm
How much? $380 per guest for sharing meze plus a choice of main. An additional $200 is charged for 90 minutes of free-flowing wines and beer.
FRANCIS West, Felicity Building, 42 & 44 Peel Street, Central
Steakhouse Weekend Brunch
The Grand Hyatt Steakhouse recently introduced a four-course Steakhouse Weekend Brunch by Head Chef and resident meat expert Marc Benkoe. Guests can indulge in a quartet of Steakhouse classics, including signature Maryland crab cakes, steak tartare, house-smoked Balik-style salmon, and mini Caesar salad. These are followed by brunch favourites such as duck and waffle with leg confit and sunny-side-up duck egg, grass-fed Argentinian tenderloin, and the signature Steakhouse burger. There’s even a create-your-own Bloody Mary station.
When: Weekends & Public Holidays; 12 – 2 pm
How much? $780 for 4-courses. Add two hours of free-flow drinks for an additional $480, including wines, magnums of Veuve Clicquot Champagne and unlimited visits to the Bloody Mary Station.
Grand Hyatt Steakhouse, Lobby Level, Grand Hyatt Hong Kong, 1 Harbour Road, Wan Chai
Olé Fiesta Brunch
Traditional Spanish restaurant Olé recently reopened following a two-month renovation. Founded in 1998 by Carmelo Lopez, this unpretentious restaurant serves perhaps the most authentic Spanish food in Hong Kong. The famous “Ole Fiesta Brunch” menu offers tapas for sharing, a choice of main course and a selection of desserts with highlights such as Sizzling Garlic Prawns, Grilled Spanish Octopus, Roasted Suckling Pig “Segovia Style”, Wagyu Cheek with Truffle Potato Mash, Paella Of The Day, Pear Confit in Red Wine and Spanish Churros with Hot Chocolate.
When: Weekends and Public holidays; 11.30 am – 3.45 pm
How much? From $498 per guest with two hours of free-flow priced from $118
Olé Spanish Restaurant, 1/F, Shun Ho Tower, 24-30 Ice House St, Central
