Where to eat and drink in January
Restaurant openings, new menus & chef newsDining in the Dark arrives in Hong Kong
Exciting news for Hong Kong foodies: Dans le Noir ?, the globally renowned dining experience, is launching next month at Le Méridien Hong Kong, Cyberport! Since its debut in 2004, the immersive dining concept has captivated over 3 million visitors across 11 countries and 16 cities, including Paris, London, and Geneva. From February 13, Dans le Noir ? will be open three evenings a week (Thursday to Saturday) offering a unique sensory dining journey. Guests will enjoy a fine-dining surprise menu, featuring a starter, main course, and dessert, with the option to pair with wine or mocktails—all served in complete darkness. Guided by a team of visually impaired waiters, this experience encourages reflection on the perception of taste and human connection in an environment free from distractions. The concept not only fosters inclusivity but also creates meaningful, shared moments in a city often preoccupied with technology. Reservations are open now at Dans le Noir ? Hong Kong.
Le Méridien Hong Kong, Cyberport, 100 Cyberport Road, Pok Fu Lam, 2980 7788
Black Sheep’s Black Series, returns
Black Sheep’s popular dining week, Black Series, returns from January 17 to 26, offering an array of exceptional value dining experiences. This special edition of the event invites guests to pre-celebrate the Lunar New Year with festive lunches and dinners, inspired by classic Hong Kong films that capture the season’s spirit of togetherness and joy. Each guest will receive a lai see, which can be redeemed for prizes like complimentary Champagne or two-for-one dining offers. New to this year’s event is Prince and the Peacock, offering bold, seasonal dishes such as Lobster Shorba and tandoor-glazed Wagyu short ribs. Other highlights include MICHELIN-starred New Punjab Club and BELON, both serving up unforgettable dishes, and Magistracy Dining Room, where guests can enjoy a traditional British Sunday Roast. Returning favourites like Chalet des Alpes offer Alpine-inspired indulgence, and other unique experiences include dim sum and Champagne at Ho Lee Fook and gelato making at Messina. Reservations for Black Series are open now.
Try this limited-time Sukiyaki Cheese Fondue at Zoku Restaurant
For a unique dining experience this January, head to Zoku Restaurant at The Hari, where the Sukiyaki Cheese Fondue is available Thursday to Sunday evening until February 28. This decadent dish, priced at $788 for two people ($328 for each additional guest), combines a rich blend of Swiss Emmental and Tokachi cheeses, infused with sake, creating a warm, savoury fondue perfect for sharing. The fondue is served with an array of delightful accompaniments, including home
Zoku Restaurant, The Hari, 2/F, 330 Lockhart Road, Wan Chai, 2129 0388
Wooloomooloo returns to its roots with the opening of new steakhouse
Two decades after opening its first steakhouse in Central, Wooloomooloo is returning to its roots with the opening of OMAROO Grill. Perched on the 26th floor of H QUEEN’S in Central, OMAROO Grill offers a fresh take on the Australian steakhouse experience with a menu centered on meticulously wet-aged Australian steaks, like the 2kg Wagyu Tomahawk and tender USDA Prime cuts. Beyond steaks, OMAROO will offer fresh seafood, creative vegetarian options, and indulgent dishes like Beef Wellington wrapped in golden puff pastry. Designed by Hernan Zanghellini, the space reflects elements of the grill, Aboriginal art, and the sky, immersing diners in a truly elevated experience. With signature cocktails and an extensive wine list, add OMAROO Grill at the top of your list of new hot spots to check out in Hong Kong this month.
26/F, H QUEEN’S, 80 Queen’s Road Central, Central, 2656 6678
