Summer menu at 181 Fortnum & Mason

This summer, the refined British restaurant 181 at Fortnum & Mason, K11 MUSEA serves a seasonal menu highlighting the best British cuisine.

The summertime menu features new dishes such as Burrata, Heirloom Tomatoes, Herb Oil, Music Bread, 30-Day Aged Beef Chuck Angolotti, Smoked Tomato Agresto with Grilled Artichokes and a classic Strawberry Mess.

Dishes can be enjoyed à la carte or as part of 181’s excellent-value set lunch ($388 for three courses) or dinner menu ($588 for three courses).

Caviar with Our Compliments

Alongside the seasonal menu, 181 Fortnum & Mason has launched seasonal treats, which include Caviar with Our Compliments – a complimentary serving of Fortnum’s finest caviar(5g), accompanied by a classic Bellini or a refreshing Peach Condition mocktail, only with dinner.

Let the Good Times Flow

On Thursday and Friday evenings, diners can also opt to Let the Good Times Flow; when dining from the signature trolley menu, they can enjoy two hours of free-flow drinks for just $88. The menu includes Caviar with Fortnum & Mason Prosecco, Beef Wellington with Valpolicella and Crepes with Fortnum & Mason Sauternes.

Highball Happy Hour

Those in the mood for a cocktail can enjoy the Highball Happy Hour, which includes two-for-one on select highball cocktails, mocktails, Fortnum’s wine, and beer during happy hour from 5 pm to 7 pm on weekdays.

Offers are valid until August 31. Bookings are recommended; reserve here.

Caviar with Our Compliments

Let the Good Times Flow

Highball Happy Hour

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