New menus to check out in Hong Kong this month
Looking for some new eats in the city? We’ve got the lowdown on the best new menu launches in Hong Kong this August:Hong Kong Cuisine
Happy Valley’s much loved Hong Kong Cuisine has undergone a complete revamp led by its new chef, Silas Li, previously private chef to members of Hong Kong’s upper echelon for over 20 years. The restaurant’s à la carte menu upholds Hong Kong’s family meal sharing culture, however, those looking for a more fine dining experience, should opt for the tasting menus. The new menus reflect Chef Silas’ careful balance between tradition and modernity, including must-try dishes that pay homage to traditional flavours and skills, creative combinations of ingredients that retain the essence of Chinese cooking, and innovative presentations infused with Western techniques. Some recommended dishes include Braised Boneless Duck Web Stuffed in Chicken Wings, Crispy Sea Cucumber Stuffed with Tofu Fish Mousse served with Mapo Minced Pork Sauce, and Bamboo Fungus Stuffed with Scallop Mousse, Homemade Premium X.O. Sauce.
Hong Kong Cuisine, 1/F, Elegance Court, 2-4 Tsoi Tak Street, Happy Valley, 2893 3788
Cruise Restaurant & Bar
Hyatt Centric Victoria Harbour Hong Kong’s rooftop restaurant and bar Cruise is introducing their Saturday Brunch (priced at HK$788*) this summer, the new brunch menu comes with two and a half hours of bottomless punch, Mumm Champagne, unlimited appetisers such as Yellow Fin Tuna, Hokkaido Scallop, and Hiramasa Kingfish, shared mains including M5 Wagyu Sirloin Ssam, Satay Shashlik, and Canadian Chilli Lobster as well as delicious desserts.
*subject to a 10% service charge and a 1% surcharge to restore with Zero Foodprint Asia, funding food-related climate solutions
Cruise Restaurant & Bar, 23/F, Hyatt Centric Victoria Harbour Hong Kong, 1 North Point Estate Lane, North Point, 3896 9898
Bo Innovation
Two-Michelin starred Bo Innovation brings chef Alvin Leung’s unique style of ‘X-treme’ Chinese cuisine to Central’s H Code. The restaurant’s brand new concept is a celebration of ‘new Hong Kong’, where chef Alvin Leung interprets the city’s constantly evolving culture, traditions and people into a quirky atmosphere and visually stunning dishes that embrace Cantonese flavours, bold ingredients, and globally inspired cooking techniques. The new Bo Innovation offers a 10-course tasting menu titled ‘The Masterpieces’ (HK$2,000 per person, or HK$1,680 with pre-booking +10% service charge) which draws inspiration from renowned works of art and combines Chinese flavours and techniques with global touches to offer a special fine dining experience.
Bo Innovation, 1/F H Code, 45 Pottinger Street, Central, 2850 8371
Read more: Hong Kong’s best new restaurants 2022
