New menus you need to try in Hong Kong right now

Brut!

The intimate, 24-seat restaurant known for its creative plates and distinct wine recommendations serves up new dishes for the spring and summer seasons.

Menu highlights

Hanger Steak – cured overnight in Fine Print coffee grounds and koji rice, served with matsuki mushroom and a soy-cured egg yolk

Grandma’s Rolls – a playful take on a classic American cinnamon roll, with a distinctly Asian twist, crafted from a buttery brioche dough and a miso glaze

Sichuan Tiger Prawns – features a bright and umami-rich prawn head sabayon, garnished with vibrant Sichuan chilli oil for just the right amount of ma la spice

Champagne tasting (HK$380/4 tasting glasses)

Brut!, Shop C, 1 Second Street, Sai Ying Pun, 3460 5863 

Percy’s

Soho’s trendiest seafood eatery, Percy’s, reopens its doors on April 15 with an exceptional new Free-Flow Brunch Menu, available every Friday to Sunday.

Menu highlights

Dry aged tuna Merguez sausage with Oysri oyster – served with freshly baked rye bread and umami rich seaweed butter

Seafood quiche – packed with plump scallops, prawns, blue crab, caramelised onions and salty Comté

Razor Clams with scallion fragrant Meyer lemon ponzu and toasty grilled peanuts

Free-flow option (HK$268/person for 2 hours, HK$108/person for additional 1 hour)

Percy’s, G/F, 18-18A Shelley Street, Mid-Levels, 2898 2699

Hansik Goo

Hansik Goo welcomes the new season with its Spring Tasting Menu, bringing the sweet scent of spring from Korea to Hong Kong dining tables.

Menu highlights

Hanwoo Mandu Seolleongtang – homemade mandu (Korean dumpling) in broth, stuffed with Hanwoo tendon, bean sprouts, and water chestnuts which showcases the rich flavours of Korean beef with extra texture

Samgye Risotto 2.0 – this signature dish continues its seasonal transformation with the addition of morel mushroom in the iconic chicken roulade

Pork Duo with Yukhweh Bibimbap – showcases Iberico pork chop and pork neck marinated with ganjang (Korean soy sauce) and gochujang (Korean chilli paste)

Hansik Goo, 1/F, The Wellington, 198 Wellington Street, Sheung Wan, 2798 8768

Boy n Burger

Wan Chai’s celebrated fast-casual burger joint, Boy n Burger, takes burger lovers on a culinary trip to Japan with the launch of its new limited-edition diner specials, exclusively available from 7 – 21 April for dine-in, takeaway and delivery across Hong Kong island.

Menu highlights

Sasebo fish burger & Sasebo tofu burger – inspired by the popular Japanese burger featuring golden deep-fried tofu and fish patties

Furikake Fries – classic skinny fries, seasoned with kewpie mayo, crunchy Furikake made of bonito flakes, nutty sesame seeds and seaweed nori, alongside Boy n Burger’s secret Japanese BBQ sauce.

Yuzu soda & yuzu tea

Boy n Burger, G/F Shop 3, 208 Johnston Rd, Wan Chai, 3686 0928

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