Ring in the Year of the Snake with Hong Kong’s finest Lunar New Year treats

Ring in the Year of the Snake with some of the city’s most luxurious festive offerings! From decadent puddings to thoughtfully curated gift sets, Hong Kong’s top hotels and restaurants are ready to help you celebrate with style and flavour. 

The Peninsula Boutique & Café

In celebration of the Year of the Snake, The Peninsula Boutique launches its Spin into Prosperity Collection, featuring a scale-patterned Ruyi knot motif symbolizing good fortune. The collection includes indulgent treats like the Star Chef Pudding Collection by MICHELIN-starred Chef Tang Chi Keung, with highlights such as Turnip Pudding with Whole Abalone ($ 688) and Dried Fig with Walnut and Honey ($ 498). Gifting options range from the Chinese New Year Opulent Gift Box ($ 1,588) to the Goodie Box ($ 658), while premium teas, XO Chilli Sauce, and the Peninsula Fortune Bear ($ 590) add a festive touch. For those seeking a grand gesture, the Superior ($ 2,888) and Deluxe ($ 3,988) hampers offer the perfect way to share prosperity.

The Peninsula Boutique & Café, The Peninsula Arcade, Salisbury Rd, Tsim Sha Tsui, 2696 6969

 

The Mandarin Cake Shop

The Mandarin Cake Shop has crafted a selection of traditional puddings, including the classic Turnip Cake, Taro Cake with dried shrimps and Chinese sausages, Water Chestnut Cake, Glutinous Rice Cake, and a warming Ginger Glutinous Rice Cake, all priced at $388. As always at the Mandarin, thoughtfully curated hampers, like the Gourmet Chinese Hamper ($4,188), featuring Ruinart champagne, abalone, and Chinese preserved sausage, make exquisite gifts. Other treats include a Chocolate Lucky Golden Snake, Chocolate Golden Coins, Chocolate Fortune Koi Fish and the hotel’s famed Rose Petal Jam and X.O. Sauce by One-Michelin-Star Man Wah restaurant.

 

Mandarin Oriental Hong Kong, 5 Connaught Rd Central, Central, 2522 0111

 

Tea WG

Tea WG ushers in the Lunar New Year with the Snake Charmer Tea, a limited-edition blend from the Grand Mode Tea Collection. This golden infusion combines rich black tea with matured tea, accented by spices, citrus zest, exotic pineapple, and marigold blossoms. Presented in a scarlet-red tin featuring a serpent motif, symbolising wisdom and renewal, the Snake Charmer Tea (100g, $388) is the perfect way to celebrate the Year of the Snake with elegance. To complement the tea, Tea WG offers limited-edition Snake Charmer Tea red packets, featuring a gilded serpent, available with a purchase of the tea for MyTWG members. Tea WG also introduces a stunning collection of accessories inspired by the five elements – Metal, Wood, Water, Fire, and Earth. Key pieces include the refined My Tea Tray in Gold ($808), and the elegant Design Gold Teapot in White ($4,578).

Available at Tea WG Salon & Boutiques in Hong Kong.

 

The Peninsula Hong Kong

For a taste of Lunar New Year luxury, The Peninsula Hong Kong’s Michelin-starred Spring Moon restaurant offers a collection of carefully crafted gourmet gifts. The Divine Treasures Hamper ($3,288) is a standout, with a curated selection of delicacies like Red Date Pudding, the hotel’s famed XO Chilli Sauce, Sichuan Chilli Sauce, Chiu Chow Chilli Sauce, Caramelised Sesame Walnuts, Yunnan Aged Pu-Er tea, and a bottle of The Peninsula Haut Batailley Verso Pauillac, a fine Bordeaux red wine from Médoc. The classic Red Date Pudding ($488), based on a recipe once favoured by the Qing Dynasty’s Imperial consorts, brings together layers of sweet Xinjiang red dates and coconut, while the Turnip Pudding ($488) is a savoury treat with air-dried meat and conpoy. Each pudding and hamper is elegantly packaged in boxes that draw inspiration from Spring Moon’s signature Art Deco stained-glass windows. 

Available for purchase online at The Peninsula e-shop: eshopphk.peninsula.com.

 

Little Bao

Chef May Chow celebrates the Lunar New Year with her May Chow Festive Cake Series, featuring six handmade cakes crafted from premium ingredients, free from additives. Highlights include the Beetroot Turnip Cake ($288), Purple Sweet Potato Taro Cake ($288), and Golden Salted Egg Yolk Pumpkin Cake ($298), each reimagining traditional flavours with creativity and care. Curated Celebrations Gift Sets like Aurora ($588) and Solstice ($588) offer a selection of savory cakes, while the May Chow Collection ($1,088) includes all six cakes, a professional spatula, and May Ma Hot Sauces. 

Little Bao: Central, 1 Shin Hing Street, Central; Causeway Bay, Shop H1, Fashion Walk, 9 Kingston Street, Causeway Bay WhatsApp: 6794 8414. (Pick-up or delivery) 

 

Chocolatier at Grand Hyatt Hong Kong

Chocolatier and Grand Hyatt Hong Kong have curated a selection of premium treats that make for perfect gifts or indulgences. Chocolatier offers a range of traditional puddings, including a rich coconut pudding made with refined black sugar cane, and a savory turnip pudding filled with premium dried shrimp, cured meat, and Chinese sausage. Early bird prices are available until January 18, with Chinese New Year Pudding and Turnip Pudding priced from $236.3, and the Grand Hyatt Chinese New Year Pudding Set from $448.8. For those looking for something extra special, Grand Hyatt has also created three superior gift hampers — Grand, Happiness, and Spring — filled with premium offerings like Champagne, wine, dried seafood, homemade X.O. chili sauce, Chinese tea, and other gourmet delicacies. Early bird prices for the hampers range from $1,009.8  to $3,304.8. 

Chocolatier at Grand Hyatt Hong Kong, Hong Kong, Wan Chai, Harbour Road, 2584 7744

 

Jade Garden

Jade Garden celebrates the Year of the Snake with a luxurious collection of Chinese New Year puddings that blend tradition with innovation. Crafted using premium ingredients, these puddings symbolise prosperity and are perfect for festive occasions. Highlights include the Roasted Duck and Taro Pudding, combining Lipu taro with smoky duck, dried shrimp, and Chinese sausages. The classic Water Chestnut Pudding returns, reimagined with crisp water chestnuts and a touch of cane sweetness. The Turnip Pudding with Ham and Conpoy is elevated with sweeter shredded turnip, Jinhua ham, and dried scallops and the Sea Urchin and Scallop Rice Pudding offers a modern twist with scallops, crispy rice, and fresh sea urchin.

Available at Maxim’s Chinese restaurants, online, and on Eatizen. Visit Maxim’s Products for details.

 

Island Shangri-La, Hong Kong 

Island Shangri-La presents an exquisite collection of Chinese New Year puddings, hampers, and festive treats, crafted by Michelin-starred Chef Yu-King Leung of Summer Palace. Highlights include the luxurious 80-Year Dried Tangerine Peel Duo Gift Box ($1,488) and classic puddings like Turnip, Taro, and Red Date ($358). Ming Pavilion offers creative twists with Matcha Red Bean and Pistachio Coconut Milk Puddings ($258 each). For opulence, the Platinum and Golden Jubilation Hampers ($6,488–$9,388) feature premium delicacies such as XO sauce, dry seafood, and fine wines. The Deluxe Prosperity Treasure Poon Choi ($5,988) boasts luxurious ingredients like abalone and scallops. 

Island Shangri-La, Hong Kong, Supreme Ct Rd, Admiralty, 2877 3838

 

Regent Hong Kong

Regent Hong Kong marks the Year of the Snake with a selection of festive dining and gifting experiences, set against the backdrop of stunning Victoria Harbour views. Signature offerings include the Savoury Thick Cut Turnip Cake ($388) and Chinese New Year Pudding ($388). Curated gift sets, such as the Exquisite New Year Gift Set ($1,388), feature these traditional treats along with other festive delicacies. For a sweet indulgence, the Artisanal Pastry Set ($210) and Spring Blossom Cake ($590) offer vibrant, prosperity-themed flavors. Guests can also enjoy front-row views of the Lunar New Year fireworks on 30 January, with exclusive dining options like the 6-Course Fireworks Night Dinner ($3,288) at Lai Ching Heen or the 4-Course Fireworks Night Set ($1,688) at The Lobby Lounge. 

Regent Hong Kong, 18 Salisbury Road Regent, Tsim Sha Tsui, 2721 1211

 

The Ritz-Carlton, Hong Kong

The Ritz-Carlton, Hong Kong celebrates the spirit of prosperity and unity with two new puddings, beautifully packaged in designs featuring peonies and an octagonal window, symbolising abundance and good fortune. The Radish Pudding with X.O. Sauce combines preserved meats, dried scallops, and shrimp with sweet white radish, complemented by the bold flavours of X.O. sauce. The Ginger Glutinous Pudding offers a fragrant, chewy texture with a perfect balance of spicy ginger and sweetness. Alongside these puddings, two curated hampers are available, filled with fine wines, abalone, and premium sauces, making them ideal for gifting or enjoying with loved ones this festive season.

The Ritz-Carlton, Hong Kong, International Commerce Centre, 1 Austin Road West, Kowloon, 2263 2263

 

T’ang Court

T’ang Court’s handcrafted New Year puddings are a must-have this season, symbolizing success, growth, and good fortune. Elegantly packaged in red boxes, these delicious treats make perfect gifts or indulgent treats for yourself. Choose from options like hand-shredded Turnip Pudding, Taro Pudding with conpoy and dried shrimp, or the classic sweet glutinous rice New Year Pudding. Brilliant members enjoy up to a 15% discount. Puddings are available for collection from 2 to 28 January 2025, and vouchers can be purchased until 28 January 2025. Prices: Turnip Pudding (HK$ 388), Taro Pudding (HK$ 388), New Year Pudding (HK$ 328). For bulk orders of 30 or more, contact T’ang Court for special offers.

T’ang Court, The Langham, Hong Kong, 8 Peking Road, Tsim Sha Tsui, Kowloon, 2132 7898