Where to eat and drink in Hong Kong this October
Our city prepares to host The World’s 50 Best Bars, Amber celebrates 20 years with Michelin collaborations, Nobu offers a rare omakase, and new experiences—from pasta at Twist to Four
Our city prepares to host The World’s 50 Best Bars, Amber celebrates 20 years with Michelin collaborations, Nobu offers a rare omakase, and new experiences—from pasta at Twist to Four
Whether you’re craving a Mediterranean feast by the sea, indulgent dim sum, or a Champagne-soaked Italian spread, Hong Kong’s brunch scene is served in style. From city views to seaside
For those seeking a fresh take on Singapore’s dining scene, these restaurants offer a mix of inventive cuisine and thoughtful craftsmanship. From PST’s Tokyo-style Neapolitan pizzas that have already won
September serves up nights to remember, from Jean-Pierre’s candlelit Parisian piano evenings to Singapore’s reinvented Club Rangoon. In Hong Kong, ARTIFACT Bar explores bold bourbon, Palm Court Bar teams with
Our pick of Hong Kong’s best Mid-Autumn mooncakes
Gemma Shaw rounds up the month’s highlights—from Soho Beach Club’s seaside revelry and The Aubrey’s Art of Shibumi cocktails, to Miffy-themed sweets at The Peninsula, whisky storytelling in Singapore, and
Just months shy of its 20th anniversary, Amber has reached the pinnacle of global gastronomy with the award of its third Michelin star—making it the only restaurant in Hong Kong
Champagne brunches and Sunday roasts for the whole family to enjoy
New to Hong Kong’s dining scene but no stranger to Michelin-starred kitchens, Chef Christophe Schmitt brings his refined French techniques and a touch of local influence to Clarence. From his
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