Hong Kong’s skyline is one of the most spectacular in the world, and there’s no better way to appreciate it than over a memorable meal. While not every restaurant on this list is technically on a rooftop, each occupies an elevated position high above the city, with most offering outdoor terraces or floor-to-ceiling views that make the most of the panorama. From glamorous hotel dining rooms and sky-high cocktail bars to hidden terraces and long-standing favourites, these are the places we return to time and again when we want exceptional food served with one of the world’s greatest urban backdrops.
Terrace Boulud by Mandarin Oriental
Set on the 25th floor of LANDMARK PRINCE’S, Terrace Boulud has quickly become one of Hong Kong’s most coveted tables. Occupying the iconic former Sevva space, Daniel Boulud’s first Hong Kong restaurant combines the relaxed sophistication of a French brasserie with one of the city’s most spectacular settings. Designed by Malherbe Paris, the interiors flow from a striking green onyx bar onto a wraparound terrace overlooking Central’s skyscrapers, Victoria Harbour and the hills beyond.
Under the direction of Executive Chef Aurélie Altemaire, the menu showcases Boulud’s signature blend of French tradition, seasonality and global influences, from beautifully executed pâté en croûte and impressive seafood towers to the inventive DB x MO dim sum selection, which brings French technique together with Cantonese flavours. Whether for a leisurely lunch, sunset cocktails or dinner beneath the city lights, Terrace Boulud captures the glamour of old Hong Kong while feeling thoroughly contemporary. Request a terrace table for sweeping views across Central and Victoria Harbour, particularly at sunset.
The vibe: Elegant, polished and unmistakably Hong Kong. Think long lunches, sunset aperitifs and glamorous dinners overlooking Central.
Terrace Boulud by Mandarin Oriental, 25/F, LANDMARK PRINCE’S, 10 Chater Road, Central.
Swim Club
One of Hong Kong’s newest rooftop destinations, Swim Club crowns the 50th floor of Kimpton Hong Kong with sweeping views across Victoria Harbour. Inspired by the glamour of Southern California pool clubs, the rooftop combines striped parasols, sun loungers and retro design with a relaxed, day-to-night atmosphere that feels a world away from the bustle below. Whether you’re settling in for sunset cocktails or lingering into the evening with friends, it’s one of the city’s most exciting new rooftop spots.
While the setting is undoubtedly the main attraction, the food is well worth arriving hungry for. Rather than a traditional restaurant menu, Swim Club serves elevated bar fare with a distinctly Californian influence. Expect indulgent sharing plates, barbacoa duck nachos, raw wagyu tacos and one of the city’s best smash burgers, alongside inventive cocktails inspired by the language of diving. It’s the sort of rooftop where you’ll come for a drink but happily stay for dinner.
The vibe: Southern California pool club energy, best enjoyed over cocktails as the sun dips behind the skyline.
Swim Club, 50/F, Kimpton Hong Kong, 11 Middle Road, Tsim Sha Tsui, Kowloon.
Carna by Dario Cecchini
Rising above Tsim Sha Tsui on the 39th floor of Mondrian Hong Kong, Carna has what we’d argue is one of the best restaurant views in the city, with sweeping panoramas across Victoria Harbour. Created by legendary Tuscan butcher Dario Cecchini, the restaurant takes a nose-to-tail approach to steak, with cuts numbered on the menu according to where they come from on the animal and cooked over charcoal. But it’s not all about the beef: there’s a surprisingly broad selection of fish, vegetables and other meats, alongside excellent cocktails and an impressive collection of Italian gins. Joyce Wang’s rich, atmospheric interiors make the most of the skyline, while warm, attentive service adds to the sense of occasion. Recently ranked No. 78 in the World’s 101 Best Steak Restaurants, it’s a spot worth arriving before sunset for — and lingering long after dark. Order Bistecca alla Fiorentina, one of the Butcher’s Secret Cuts if available, and a Negroni.
The vibe: Warm, sophisticated and glamorous, with show-stopping harbour views that give dinner a real sense of occasion.
Carna by Dario Cecchini, 39/F, Mondrian Hong Kong, 8A Hart Avenue, Tsim Sha Tsui, Kowloon.
Salisterra
High above Admiralty on the 49th floor of Upper House, Salisterra combines sweeping harbour views, understated interiors and beautifully executed Mediterranean cooking. Created by Culinary Advisor Chef Ricardo Chaneton, the menu draws inspiration from the coastlines of Italy, Spain and France, with seasonal ingredients, fresh seafood and vibrant sharing plates at its heart. It’s equally suited to a leisurely weekend brunch, sunset drinks or a memorable dinner overlooking the city. For pre-dinner cocktails or a nightcap, slip next door to Green Room, an intimate backstage-inspired lounge serving inventive cocktails in a relaxed, elegant setting. Returning guests should also look out for the recently introduced Chef’s Room, a 10-seat culinary studio hosting exclusive guest chef collaborations and intimate tasting experiences throughout the year.
The vibe: Effortlessly chic, with the kind of understated elegance that makes Upper House one of Hong Kong’s most enduring favourites.
Salisterra, Level 49, Upper House Hong Kong, Pacific Place, 88 Queensway, Admiralty.
Zuma
Synonymous with champagne brunches in Hong Kong, Zuma has spent more than two decades setting the standard for long, indulgent weekends in the city. Set across the fifth and sixth floors of LANDMARK, Rainer Becker’s contemporary Japanese izakaya remains one of Central’s most enduring dining destinations, with a terrace that is among the district’s most sought-after outdoor tables.
The space unfolds like a tranquil Japanese garden in the heart of Central, opening onto an intimate terrace that’s perfect for lingering over a leisurely meal. While lunch and dinner are consistently excellent, it’s the legendary weekend brunch that has become something of an institution, with beautifully prepared sushi and sashimi, robata-grilled specialities, the restaurant’s iconic miso-marinated black cod, spicy beef tenderloin with sesame and red chilli, and an endless procession of impeccably executed sharing plates.
The vibe: Sophisticated yet buzzing, with a terrace that feels surprisingly tranquil in the heart of Central.
Zuma Hong Kong, Levels 5–6, LANDMARK, 15 Queen’s Road Central, Central.
The Majestic Garden
One of Central’s best-kept secrets, The Majestic Garden at Grand Majestic Sichuan is an enchanting cocktail terrace hidden above Alexandra House. Surrounded by lush greenery and tucked away from the city’s bustle, it’s the perfect place to begin the evening with Champagne or one of the bar’s inventive cocktails before stepping inside for dinner.
Created by Black Sheep Restaurants, Grand Majestic Sichuan blends the elegance of old Shanghai with bold contemporary interiors, while the menu, developed in collaboration with renowned food writer Fuchsia Dunlop, celebrates the rich complexity of authentic Sichuan cuisine. Together, the garden and restaurant create one of Hong Kong’s most memorable dining experiences, seamlessly combining sunset drinks with an exceptional Sichuan feast.
The vibe: A hidden garden retreat where glamorous old Shanghai meets contemporary Central, perfect for Champagne before dinner.
The Majestic Garden, 3/F, Alexandra House, 16–18 Chater Road, Central.
OZONE
Technically, OZONE is a rooftop bar rather than a restaurant, but we’d argue it more than deserves a place on this list. Occupying the 118th floor of The Ritz-Carlton Hong Kong, it’s the highest rooftop bar in the world and one of the city’s most memorable places to dine. While many come for the inventive cocktails and unrivalled skyline views, the food is equally worthy of attention. The menu goes well beyond typical bar fare, with beautifully presented seafood, premium grilled dishes and lighter sharing plates, while the popular Sunday brunch offers another excellent reason to visit. Whether you’re marking a special occasion or simply watching the sun set over Victoria Harbour, few dining experiences in Hong Kong feel quite as spectacular.
The vibe: Sky-high, dramatic and undeniably impressive. Come for sunset, stay as the city lights begin to sparkle.
OZONE, 118/F, The Ritz-Carlton Hong Kong, International Commerce Centre (ICC), Kowloon.
Restaurant Petrus
Occupying the 56th floor of Island Shangri-La, Restaurant Petrus pairs spectacular views across Victoria Harbour with one of Hong Kong’s most refined dining experiences. Awarded one MICHELIN Star, the restaurant is led by Executive Chef Uwe Opocensky, whose contemporary French menus celebrate exceptional seasonal ingredients and meticulous technique. Every dish is thoughtfully composed, from pristine seafood and beautifully aged meats to elegant desserts that showcase the provenance of each ingredient. With impeccable service, an outstanding wine cellar and a dining room that becomes even more magical after dark, Petrus remains one of the city’s finest destinations for a special occasion. Order White asparagus with Japanese uni and blood orange, dry-aged Guangdong duck with plum, and the Miyazaki mango dessert.
The vibe: Classic fine dining at its finest, where impeccable service and panoramic harbour views create an unforgettable evening.
Restaurant Petrus, 56/F, Island Shangri-La, Admiralty.
The Aubrey
Occupying the 25th floor of Mandarin Oriental, Hong Kong, The Aubrey combines panoramic harbour views with one of the city’s most stylish dining rooms. Inspired by the Japanese izakaya tradition, the menu pairs beautifully prepared sushi, sashimi and robata-grilled dishes with an exceptional cocktail programme that has earned international acclaim. Whether you’re settling in for dinner, sunset drinks or its celebrated weekend brunch, it’s a destination that effortlessly blends outstanding food with one of the best views in Central. As evening falls, The Aubrey takes on a livelier atmosphere, with its acclaimed Aubrey After Dark series transforming the space into one of Hong Kong’s most sought-after nightlife destinations.
The vibe: Chic, cosmopolitan and effortlessly cool, transitioning from refined restaurant to lively cocktail destination as the evening unfolds.
The Aubrey, 25/F, Mandarin Oriental, 5 Connaught Road Central, Central.
Zoku Restaurant & The Terrace
Hidden away on the top floor of The Hari Hong Kong, Zoku offers a different kind of rooftop experience. Rather than dramatic skyline views, its leafy outdoor terrace overlooks Wan Chai from above, creating a more intimate setting that feels surprisingly peaceful in the middle of the city. Inside, the contemporary Japanese restaurant pairs leather booths and rich crimson banquettes with an origami-inspired timber ceiling, while The Terrace provides the perfect spot for pre-dinner drinks or lingering over dessert on warm evenings.
The menu takes its cues from the Japanese izakaya tradition, with beautifully presented sashimi, sushi and robata-grilled dishes designed for sharing. Weekend brunch is another highlight, combining seasonal seafood, premium Japanese ingredients and free-flow drinks in one of Hong Kong’s most relaxed rooftop settings.
The vibe: Relaxed, contemporary and slightly under the radar, feels like a hidden escape above Wan Chai.
Zoku Restaurant, 2/F, The Hari Hong Kong, 330 Lockhart Road, Wan Chai.
Wooloomooloo Steakhouse
Few restaurants have become as synonymous with Hong Kong’s skyline as Wooloomooloo Steakhouse. Occupying the 31st floor of The Hennessy in Wan Chai, the long-established steakhouse enjoys sweeping views across Victoria Harbour, Happy Valley Racecourse and the city’s glittering skyline, making it a favourite for business lunches, celebrations and date nights alike. The menu focuses on premium Australian steaks, fresh seafood and classic steakhouse sides, complemented by an extensive wine list. Warm, professional service and consistently good food have helped Wooloomooloo remain a Hong Kong institution for more than two decades. Order a premium Australian rib-eye or sirloin with truffle fries and a glass of Australian Shiraz.
The vibe: A Hong Kong institution where timeless steakhouse classics meet spectacular skyline views.
Wooloomooloo Steakhouse, 31/F, The Hennessy, 256 Hennessy Road, Wan Chai
Carlyle & Co.
Hidden away on the upper floors of Rosewood Hong Kong, Carlyle & Co. is one of the city’s most exclusive dining destinations. Access is reserved primarily for members and their guests, although a limited number of reservations are occasionally released to the public. Those lucky enough to visit are rewarded with elegant interiors, sweeping harbour views and a collection of beautifully designed dining spaces. Now led by Executive Chef Daisuke Mori, whose Michelin-starred background brings together French technique and Japanese precision, the menus are every bit as refined as the setting. Expect beautifully crafted seasonal dishes, impeccable service and an atmosphere that feels glamorous rather than showy.
The vibe: Exclusive without feeling ostentatious, with beautifully designed spaces, impeccable service and the sense you’ve discovered one of Hong Kong’s best-kept secrets.
Carlyle & Co., Rosewood Hong Kong, 18 Salisbury Road, Tsim Sha Tsui, Kowloon
