181 at Fortnum & Mason
Named in honour of Fortnum’s address in London’s Piccadilly, 181 serves refined British cuisine with favourites such as Beef Wellington, Welsh Rabbit and Black Pudding Scotch Egg.
Opened in 2019, this beautiful bar and dining room is situated above the namesake store set within Victoria Dockside’s pioneering cultural hub of K11 MUSEA offering sweeping views of Hong Kong Island across the water.
Diners can enjoy exceptional service across breakfast, lunch, afternoon tea and dinner, as well as seasonal set menus which offer incredible value from Monday-Thursday.
Must-try dishes
Beef Wellington
Black Pudding Scotch Egg, Bitter Jam, Piccalilli
Flambé Crepes
Editor’s tip
Be sure to book a table by the window to enjoy sweeping views of Hong Kong Island and try a glass of Fortnum’s famous Sparking Tea.
181 at Fortnum & Mason, Shop 022, G/F, K11 Musea, 18 Salisbury Road, Tsim Sha Tsui, 3916 8181, fortnumandmason.com
